If you can't get fresh tagliatelle, use dried and just cook for longer, alternatively use any pasta you have!
Author: English_Rose
Make and share this Deviled Crab Croquettes recipe from Food.com.
Author: Barefoot Beachcomber
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been...
Author: Shirl
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
A lot of crab meat, a little egg white, a little flour, a little seasoning.....how crab cakes were meant to be!
Author: KathyP53
Make and share this Chilled Corn and Crab Salad recipe from Food.com.
Author: Chef mariajane
I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted...
Author: bulgarican
This recipe will tell you how to make the most popular of Japanese sushi rolls, the California Roll.
Author: MATEOBURRITO
Make and share this One Hour Slow Cooker Crab Dip recipe from Food.com.
Author: weekend cooker
did someone say brunch? i got this in my email, looks great! 6/04 -i tried it geema's way with spinach- and alot of cajun seasoning, as the photo shows...
Author: chia2160
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can...
Author: Jessie M.
This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet...
Author: Dawn399
Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.
Author: Oolala
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Author: cinq1774
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
Author: Floyd Cardoz
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack.
Author: -------
One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company.
Author: Nicole Brummett
Make and share this Crab Salad on Croissant recipe from Food.com.
Author: Denise
Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms...
Author: BearsFanJeff
From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned...
Author: petlover
These crab cakes are the best - no fillers, no gimmicks so don't use imitation. Splurge for the good stuff and you won't regret it. Except for the crab,...
Author: CFRP3473
Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee...
Author: BecR2400
A corn and crab salad rolled into croissants and baked to perfection.
Author: Jessie
Make and share this Singapore Chile Crabs recipe from Food.com.
Author: Ivy Lim
This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this...
Author: Patchwork Dragon
A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make...
Author: Croft Girl
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would...
Author: Hey Jude
Make and share this Seafood Stuffed Shells With Chardonnay Cream Sauce recipe from Food.com.
Author: cookiedog
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab....
Author: Chef Art
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated...
Author: One Happy Woman
Make and share this Crab and Shrimp Dips recipe from Food.com.
Author: William Uncle Bill
Make and share this Mushroom Crab Bisque recipe from Food.com.
Author: Abby Girl
There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such...
Author: Bonnie G 2
Make and share this Warm Mexican Crab Dip recipe from Food.com.
Author: KathyP53