Scrumptious Broiled Crab Ballseasy Food

GRILLED CRAB AND CHEESE SANDWICH

Steps:

• In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

GRILLED OR SAUTEED SOFT SHELL CRAB BLT

Steps:

• If grilling, brush the crabs lightly with blended olive oil, and season with salt and pepper. If sauteing, season the crabs with salt and pepper, and dredge lightly in flour. Cook the crabs for about 3 minutes per side over medium heat. Set aside and keep warm. Place the toasted brioche in the center of a plate and cover it generously with Basil Mayonnaise. Layer the arugula leaves, tomato slices, and warm pancetta, in that order, on top of the brioche. Top with the warm crabs and squeeze more Basil Mayonnaise over the plate and the crabs. Garnish with rosemary, and serve with shoestring potatoes or chips.
• Place the egg yolks, water, and basil in the bowl of a food processor. Turn on the processor and slowly add the oil through the feeding tube. Add salt and pepper, to taste. If the mayonnaise is too thick, add a little water. Transfer Basil Mayonnaise to a squeeze bottle and refrigerate.

CRAB BOIL

Steps:

• Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
• Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

SCRUMPTIOUS BROILED CRAB BALLS...EASY

Steps:

• Saute on low the red pepper, celery & onion in the butter. 5 minutes or until softened.
• Let cool for a moment & add Horseradish, Old Bay, Garlic Powder & Hot Sauce (if using) Mix.
• Add Crab Meat, Egg & Mayonnaise. (should be very wet).
• Add Bread Crumbs. (add just enough to hold mixture together, should still be wet).
• Form in to small balls & refrigerate for an hour if you can.
• Preheat Broiler. I lower may oven rack to the second position and then broil on high for about 4-6 minutes per side. Should be very golden when finished.
• (you can fry if you like but why bother).
• Serve with Cocktail or tarter sauce.

BROILED SOFT SHELLED CRABS

Steps:

• Season the milk with the Old Bay, salt and pepper.
• Soak the crabs in the seasoned milk for 15 minutes then drain.
• Sprinkle each crab all over with 1 tablespoon flour.
• Brush the bottom side of each crab with melted butter.
• Broil, top side down, for 8 minutes.
• Flip them over, brush the top side with butter and broil for about 7 more minutes or until golden brown.
• Garnish with chopped parsley and serve with lemon wedges.

BROILED SOFT-SHELL CRABS

Steps:

• Heat broiler, placing rack just beneath the heat source. Heat a large nonstick roasting pan under broiler for about 10 minutes.
• Place crabs, top shell up, in heated pan. Broil until firm and lightly browned, 3 to 5 minutes. Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.

SIMPLY SCRUMPTIOUS CRAB WONTONS

Steps:

• Soften cream cheese on counter while prepping onions and cooking mixture.
• In skillet sauté onions, butter, crab with salt and pepper until onions are translucent.
• Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
• Spoon small amount of mixture into middle of each wonton.
• Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
• Bring outer tips together and press to loosely form a pointed fortune cookie shape.
• Heat oil in skillet (medium to medium high), and place wontons in hot oil.
• Turn a couple of times until all sides are lightly golden brown.
• Watch closely as they will turn dark very quickly. ;).
• When done place on a paper towel lined plate to drain; repeat until all are cooked.
• Serve with sweet chili sauce for dipping.
• Enjoy!