HALLOUMI AND PEAR SALAD
This gorgeous salad was thought up by our friend Imppa. I have since given this recipe to numerous people - I think we've served this to everyone who's visited since Imppa did and made this salad for us! This recipe is really more of an idea, so you can adjust the measurements to your liking; just don't overdo the cherry tomatoes, as they're only supposed to be a part of a simple salad background for the glorious union of halloumi cheese and pears! For a luxurious touch, flambé the pear cubes with cognac.
Provided by stormylee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shred rinsed lettuce and arugula and arrange on a plate (this salad looks prettier on a flat surface, so for presentation, use a plate rather than a bowl).
- Halve cherry tomatoes, arrange on top of salad.
- Mix olive oil and balsamic vinegar, drizzle on top of the salad. Season with salt and pepper, if you prefer.
- Peel pear(s) and cut into small cubes. Heat butter in a pan and cook pear cubes until warm and soft. Let cool a little and pour on top of the salad.
- Slice halloumi cheese (soak in cold water first for 5-20 minutes if you want to reduce the saltiness). Heat butter in a pan and fry the slices until browned on both sides; arrange on top of the salad.
- Serve immediately while the cheese is still warm.
Nutrition Facts : Calories 111.8, Fat 8, SaturatedFat 1.6, Cholesterol 2.5, Sodium 34.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.7, Protein 1.7
FRIED HALLOUMI SALAD
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Provided by PetsRus
Categories Lunch/Snacks
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
HALLOUMI SALAD WITH BUTTERNUT SQUASH AND QUINOA
A tasty, filling salad with fried halloumi, roasted butternut squash and quinoa. Great warm or cold, healthy eating never tasted so good!
Provided by Michelle Alston
Categories Lunch
Time 30m
Number Of Ingredients 19
Steps:
- Preheat the oven to 200 degrees C / 392 F I use an electric fan assisted oven, please adjust according to your own oven.Place the butternut squash on a baking tray, add 1 tbsp of olive oil, 1/4 tsp of smoked paprika, 1/2 tsp dried oregano, 1/4 tsp of salt and cracked black pepper. Mix well so the squash is covered in everything. Cook until the squash is soft about 20 minutes. Turn the squash halfway through cooking.
- While the squash is roasting cook the quinoa according to the pack instructions.Once cooked leave to cool, then when you are ready to plate up use a fork to fluff up the quinoa.
- Brush a little oil on a skillet or non stick pan. Heat the pan until hot, turn down the heat a little then add the slices of halloumi. Cook each side for 3 to 4 minutes. They should be golden brown.
- To make the dressing add all the ingredients to a small bowl or jug and whisk until combined. Leave in the fridge until ready to serve.
- To serve, add the quinoa to a large serving dish, add the spinach, squash, red onion, nuts and seeds and mix gently. I serve the dressing on the side but you could add the dressing now and mix gently. Top with the halloumi and mint leaves.
Nutrition Facts : Calories 458 kcal, Carbohydrate 32.3 g, Protein 12.1 g, Fat 34.3 g, SaturatedFat 7.2 g, Cholesterol 13 mg, Sodium 401 mg, Fiber 5.1 g, Sugar 5.2 g, ServingSize 1 serving
GRILLED HALLOUMI AND AVOCADO SALAD (EASY SALAD IDEAS)
Grilled halloumi and avocado salad is a great filling dish to enjoy in summer. This is one of the easiest halloumi cheese recipes that anyone can make. Grilled cheese is warm and crispy, nice if combined with vegetables.
Provided by Cooking Journey
Categories Salad
Time 12m
Number Of Ingredients 11
Steps:
- Heat the grill or grill pan.
- In a small bowl juice the lemon, add honey and all spices for the dressing, mix and set aside.
- Slice halloumi about 1 inch thick and plate on a hot grill. Wait a minute until grill stripes form and flip on the other side. Grill for the minute, then place on a paper towel to remove extra fat, if needed.
- Distribute salad leaves between two plates. Add grilled halloumi
- Slice avocado and add on the plate.
- Cut cherry tomatoes in half and add to the plate. Add olives and peas, cut in half.
- Drizzle dressing on top and serve.
Nutrition Facts : Calories 478 kcal, Carbohydrate 13 g, Protein 25 g, Fat 37 g, SaturatedFat 19 g, Sodium 1751 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 17 g, ServingSize 1 serving
HALLOUMI, CARROT & ORANGE SALAD
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Provided by Good Food team
Categories Lunch, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Cut the peel and pith away from the oranges. Use a small serrated knife to segment the orange, catching any juices in a bowl, then squeeze any excess juice from the off-cut pith into the bowl as well. Add the mustard, honey, vinegar, oil and some seasoning to the bowl and mix well.
- Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots. Arrange the watercress mixture on plates and top with the halloumi and oranges.
Nutrition Facts : Calories 338 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.1 milligram of sodium
GRILLED HALLOUMI CHEESE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
HALLOUMI AND WATERMELON SALAD
Steps:
- Heat 3 tablespoons olive oil in a large, nonstick skillet over high heat. Fry the cheese, turning occasionally, until golden brown on at least two sides, 3 to 5 minutes. Remove to a plate.
- To make the dressing, add 10 to 12 mint leaves, 10 to 12 basil leaves, 1/4 cup olive oil and some salt to a small food processor. Blend until smooth.
- Arrange the watermelon cubes and halloumi on a platter. Drizzle with some of the dressing and garnish with more mint and basil leaves. Serve with grilled bread and extra dressing on the side.
More about "halloumi salad food"
ROASTED CARROT AND HALLOUMI SALAD | FOOD IN A MINUTE
From foodinaminute.co.nz
Servings 4-6Category Popular Collections
- Preheat oven to 200°C (fan assisted). Place baby carrots on a baking tray lined with baking paper.
- Mix together olive oil, Gregg’s Whole Cumin Seeds and Gregg’s Ground Coriander. Pour over carrots and toss to coat.
- Roast carrots for 20-25 minutes, until tender. Remove from the oven and drizzle over the honey. Allow to cool.
- Heat a dash of oil in a frying pan and cook the halloumi slices, turning until golden. Drain on paper towels.
ASPARAGUS AND HALLOUMI SALAD WITH ... - ELECTRIC BLUE FOOD
From electricbluefood.com
Cuisine ItalianTotal Time 20 minsCategory SaladCalories 1198 per serving
- Add the quinoa to a saucepan and add 1 cup of water. Cook covered on medium heat until it reaches boiling temperature, then allow a small opening for the steam to escape. Cook until all the water has been absorbed by the quinoa, then set the pan in a cold water bath to speed up cooling time.
- Clean and trim woody end of asparagus stalks. Add them to a steamer basked and place in a pot with some water. Set on high heat and steam the asparagus for about 10 minutes or until tender. When done, remove remaining hot water and place the pot in a cold water bath to speed up cooling time. Add a sprinkle of salt to the warm asparagus.
- Clean the strawberries and remove the leaves. Cut them in 4 or 6 pieces, depending on thir size.
- Remove the roots from mâche salad leaves by holding the root end of each bunch between two fingers and clipping off the leaves (I used a pair of scissors). Discard root ends.
ROASTED ASPARAGUS & HALLOUMI SALAD - THE FOOD BLOG
From thefoodblog.net
5/5 (11)Total Time 30 minsCategory Salad, Side DishCalories 324 per serving
- Trim asparagus spears by gently bending each one; they will snap where the tender stalk becomes woody. (You can save the woody ends for soup stock)
- On one parchment-lined baking sheet, toss the asparagus spears with 2 tbsp of the olive oil, and spread them out across the pan. Sprinkle with pepper.
GRILLED HALLOUMI AND LENTIL SALAD - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 1 hr 5 minsCategory Arugula
- Rinse the lentils and put them into a saucepan with 2 1/2 cups of water and the powdered vegetable stock. Cover and bring to a boil; cook for 20 minutes, until all of the liquid’s absorbed. Put the lentils into a large serving bowl and leave to cool for 20 minutes.
- Once the lentils are cooled, finely chop the red onion and put it into a little bowl with the balsamic vinegar and olive oil. Season with salt and pepper; mix and set aside to macerate while preparing the vegetables. Dice the cucumber and cut the cherry tomatoes in half, then add them to the lentils with the black olives.
- Cut the halloumi into 8 slices. Heat a griddle pan and grill the halloumi slices on both sides until soft and charred in spots, about 2 minutes. Pour the olive-oil dressing onto the lentils, toss through the arugula and distribute the salad between four plates, topping each with two slices of grilled halloumi.
HALLOUMI CHEESE SALAD & EVERYTHING HALLOUMI - TWO PURPLE FIGS
From twopurplefigs.com
4.8/5 (12)Category Salad, VegetarianCuisine Mediterranean, Middle EasternCalories 463 per serving
- Slice the cheese and soak in water if you decide to do so (more on the notes below). Slice the cheese into half an inch thick slices.
- Grill the cheese for1-2 minutes per side. Remove the cheese and add the peppers, and increase the heat to high. Allow the peppers to charr for 3 minutes per side.
GRILLED HALLOUMI CHEESE SALAD RECIPE - REAL SIMPLE
From realsimple.com
5/5 (3)Total Time 30 mins
- Whisk vinegar, lemon juice, za’atar, salt, pepper, and garlic in a large bowl. Whisk in 4 tablespoons oil.
- Heat a cast-iron skillet over high. Add remaining 1 tablespoon oil and swirl to coat. Working in batches, add cheese in a single layer and cook, flipping once, until browned, about 30 seconds per side.
- Add romaine, chickpeas, cucumber, onion, and olives to dressing and toss to combine. Divide among plates and top with cheese.
HALLOUMI SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 35 minsEstimated Reading Time 1 min
MEDITERRANEAN SALAD WITH HUMMUS AND FRIED HALLOUMI
From vikalinka.com
5/5 (1)Category Main CourseCuisine Modern EuropeanTotal Time 25 mins
- Slice the halloumi into 1/4 inch slices and fry on a non-stick frying pan over medium heat until golden on both sides. Set aside.
- Divide evenly among plates or bowls and top with hummus and fried halloumi. Or serve on a giant platter and let everyone help themselves.
HEAVENLY HALLOUMI SALAD | CURB YOUR HUNGER
From hurrythefoodup.com
4.9/5 (18)Total Time 25 minsCategory Dinner, SaladsCalories 474 per serving
- Cook the quinoa according to packet instructions with a little salt. We find it best to use double the amount of water to quinoa, and cook until water has evaporated. Take off heat and cover with a tea towel for five minutes.
- In the meantime, drain and rinse the chickpeas. Give the arugula/rocket a quick wash and shake. Put them into a large bowl.
HALLOUMI COUSCOUS SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 25 minsCategory Summer, SaladCalories 607 per serving
- Next empty the couscous into a medium heatproof bowl and just cover with freshly boiled water from the kettle.
GRILLED HALLOUMI & WATERMELON SALAD - THE FOOD BLOG
From thefoodblog.net
5/5 (11)Total Time 15 minsCategory SaladCalories 299 per serving
HALLOUMI SALAD - FOOD MAMMA
From foodmamma.com
Reviews 1Estimated Reading Time 2 mins
- For the halloumi, cut them into little squares and lightly toss in flour. Pan fry in just a touch of oil until the cheese is golden brown on all sides. Sprinkle the cooked cheese with some sumac.
- In 1 cup of yogurt, add in 2 TB of chopped mint, 1/4 tsp of cumin and season with lemon juice and salt.
- To assemble the salad, add the arugula into a bowl. Add the halloumi and then drizzle the yogurt and pomegranate molasses. Garnish with mint leaves and pomegranate.
GRILLED HALLOUMI SALAD RECIPE - STEPHANIE KAY NUTRITION
From kaynutrition.com
5/5 (1)Total Time 15 minsCategory SaladCalories 375 per serving
- Slice halloumi into 1/4-inch or 1/2-inch pieces, add to the grill and cook for 3-4 minutes per side until crispy and golden brown. Once cooked set aside. (This can be done in batches if needed.)
- In a large bowl, combine cooked couscous, sliced tomatoes, sliced cucumber and parsley. Cover with olive oil, lemon juice, salt and pepper and toss to combine. Taste and adjust seasoning as needed.
CANTALOUPE SALAD (WITH GRILLED HALLOUMI CHEESE) | GIRL ...
From girlheartfood.com
Ratings 5Category Salad, Side DishServings 6Total Time 16 mins
- Carefully cut block of halloumi cheese in half lengthwise so you have two slabs (each slab about 1/2-inch thick). Brush with a little avocado oil to grease.
- Heat grill to 400 degrees Fahrenheit.Note: If you don't have a grill (or prefer not to use), you can cook the halloumi cheese in a non-stick pan over medium heat.
- Place the two halloumi cheese slabs onto the grill and cook for about 3 minutes per side or until it gets a little colour on the outside. Allow it to cool for a couple of minutes before cutting into cubes.
- Meanwhile, place cantaloupe, strawberries, mint, chives, jalapeno and lime juice in a large bowl.
GRILLED HALLOUMI SALAD - TESCO REAL FOOD
From realfood.tesco.com
5/5 (137)Total Time 25 minsCategory LunchCalories 510 per serving
GRILLED HALLOUMI SALAD WITH QUINOA AND DRY FIGS - FOOD AND ...
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Servings 2Estimated Reading Time 3 mins
HALLOUMI SALAD RECIPE - BBC FOOD
From bbc.co.uk
Cuisine Turkish And Middle EasternCategory Main CourseServings 4
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Estimated Reading Time 6 mins
GRILLED EGGPLANT & HALLOUMI SALAD – MARISSA MAKES FOOD
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From foodworthfeed.com
Category Appetizers, Pasta, SidesCalories 575 per servingTotal Time 30 mins
WHAT IS HALLOUMI CHEESE? NUTRITION, BENEFITS, AND DOWNSIDES
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Estimated Reading Time 6 mins
RECIPE OF JAMIE OLIVER BROCCOLI HALLOUMI SALAD | THE FOOD ...
From foodguide.netlify.app
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PAN FRIED HALLOUMI SALAD - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
Ratings 1Category SaladCuisine AmericanTotal Time 15 mins
AVOCADO HALLOUMI SALAD WITH MEDITERRANEAN DRESSING
From irenamacri.com
5/5 (5)Total Time 20 minsCategory SaladCalories 769 per serving
10 BEST HALLOUMI CHEESE RECIPES - YUMMLY
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4/5 (1)
SIMPLE GRILLED HALLOUMI CHEESE SALAD - MIDWEST FOODIE
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5/5 (1)Total Time 10 minsCategory Main DishCalories 320 per serving
CITRUS, BEET, AND ARUGULA SALAD WITH HALLOUMI CROUTONS ...
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5/5 (2)Total Time 35 minsCategory Arugula Salad
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