Delish Mexican Casserole Food

DELISH MEXICAN CASSEROLE

Steps:

• Heat oil in a pan and saute onions for 2-3 minutes.
• Add cumin and saute for another 2 minutes.
• Drain SOME of the extra liquid from Rotel tomatoes and Black Beans.
• Add salsa, Rotel, and garlic.
• Let it all simmer for about 4 minutes.
• Add jalapenos and Sazon spice. Simmer for another minute.
• Then add beans and simmer for 4 more minutes.
• Let it cool down for 1/2 hour.
• Make sure you reserve some of that sauce/liquid.
• In a casserole dish or aluminum pan spread some the liquid so that your tortillas do not stick or burn.
• Next make a layer of tortillas (usually only 2 will fit side by side).
• The next layer will be the bean mixture.
• Then spread some of the cheese.
• Continue layering tortillas, bean mix, cheese until your last layer is tortillas.
• Then spread the remaining liquid from the bean mix so that your tortillas remain soft during baking and spread the remainder of the cheese on top.
• Bake at 350 degrees for 25 minutes.
• Let it cool for 10 minutes before cutting. Enjoy.

SPANISH DELIGHT CASSEROLE

Steps:

• Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
• Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
• Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

DELICIOUS MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Dice onions.
• Finely chop garlic.
• Prepare pasta & cook for 2.5 minutes less than directions call for.
• Drain black beans & wash in a colander.
• Dice avocados.
• Heat burner on medium.
• Saute onions, until soft & slightly yellow.
• Add ground beef, 2-3 chipotle peppers and garlic.
• Sprinkle cumin, coriander and salt & pepper.
• Continue stirring until browned.
• Add green chilis and black beans, then stir.
• Drain juice from tomatoes & add to pan,.
• Mix everything thoroughly together.
• Spoon pan into 9x11 baking dish.
• Layer with olives.
• Sprinkle both cheeses evenly.
• Cover baking dish with tin foil.
• Cook for 30 minute.
• Remove tin foil & allow to cool.
• Serve with avocados & sour cream.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.