Unbelievable Crab Dip Food
HOT CRAB DIP APPETIZER
An excellent appetizer for parties, everyone loves it.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
UNBELIEVABLE CRAB DIP
Make and share this Unbelievable Crab Dip recipe from Food.com.
Provided by weekend cooker
Categories Crab
Time 1h10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a small slow cooker with vegetable cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
- Stir in sherry, onions, and crabmeat and spoon into slow cooker.
- Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.
MRS. BARBARA'S CURRY CRAB DIP
My mom's good friend Mrs. Barbara would always make this delicious crab dip for holidays and gatherings. She passed away over 15 years ago and I didn't think my mom had gotten the recipe from her before she died, but I found out this weekend that she had!! Can't wait to make this and remember all the good times we had with such a great lady.
Provided by Sarah L.
Categories Crab
Time 2h5m
Yield 8 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- If you didn't pick the crab meat out of the crab yourself then I'd recommend going through it and picking out shells -- there are always a ton in the prepackaged stuff.
- Combine all ingredients thoroughly and chill for at least 2 hours.
- Serve with your favorite crackers, crusty bread, bagel chips, pita chips, etc.
Nutrition Facts : Calories 139.3, Fat 9.2, SaturatedFat 4, Cholesterol 51.2, Sodium 299.2, Carbohydrate 4.5, Fiber 0.1, Sugar 2.7, Protein 9.6
FIESTA CRAB DIP
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Provided by Jill L. Margaritta
Categories Crab
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl combine the cream cheese and the picante sauce.
- Add the crab, cheese and onions.
- Mix well.
- Cover and refrigerate.
- Spread the dip on a platter.
- Sprinkle with olives, tomatoes and cilantro.
- Serve with tortilla chips or crakers.
Nutrition Facts : Calories 375.6, Fat 28.1, SaturatedFat 16.9, Cholesterol 98.3, Sodium 1427.8, Carbohydrate 16.6, Fiber 2, Sugar 3.2, Protein 16.4
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
NONTRADITIONAL CRAB DIP
Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!
Provided by KrystleHanes
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g
UNBELIEVABLE CRAB DIP
Steps:
- Preheat oven to 375°F. Flake crab meat by pulling the pieces apart. In a separate bowl stir cream cheese until slightly softened. Blend in crab meat & remaining ingredients, except paprika.
- Spread mixture into a casserole dish. Top with paprika.
- Bake uncovered for 25 minutes or until cheeses have melted through. Serve with your favorite crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by Heather Beldin
Categories Spreads
Time 10m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
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