ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
PEAR AND BLUE CHEESE PASTRY TRIANGLES
To die for delicious. Fairly quick appetizer and guests can't get enough. The perfect balance of sweet and savory. Easy to adjust for large or small groups. Don't skip the onions!
Provided by Scarlett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
- Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
- Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 9.2 g, Cholesterol 4.7 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 80.7 mg, Sugar 1.7 g
GRIDDLED PEAR & BLUE CHEESE SALAD
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
PEAR AND BLUE CHEESE PUFFS
I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.
Provided by evelynathens
Categories Cheese
Time 35m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Toss pears in sugar.
- Set aside.
- Roll pastry out into a 14 inch square on a lightly floured board.
- Cut into 36 equal squares.
- Place each in a mini muffin pan.
- Place equal amounts of pear and blue cheese in pastry lined pans.
- Top each with 2 or 3 dried cherries or cranberries.
- Bake for 12 to 15 minutes, until puffed and golden.
- Serve warm.
PEAR, WALNUT AND BLUE CHEESE PUFFS
Steps:
- Preheat oven to 375° and set a rack to the upper third of the oven. Unwrap the puff pastry and lay on a lightly floured cutting board. Cut the sheet into 16 squares, then halve those squares diagonally to make 32 triangles. Arrange each triangle about 1/2 inch apart on a baking sheet.
- Sprinkle equal portions of pear in the center of each triangle, then top with equal parts Gorgonzola and walnuts. Bake until puffed and golden, 15 to 20 minutes. Sprinkle all over with thyme and serve warm.
PEAR, WALNUT & BLUE CHEESE TART
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
Provided by Rosie Birkett
Categories Dinner, Lunch
Time 1h30m
Number Of Ingredients 15
Steps:
- To make the pastry, blitz the walnuts in a food processor until they resemble breadcrumbs. Add the flour and a large pinch of salt. Pulse briefly to combine, then add the butter and pulse until it resembles large crumbs. Add the egg yolk and pulse until the dough comes together (add 1 tbsp cold water if it seems dry). Squash the dough into a disc, then wrap in baking parchment and chill for at least 30 mins.
- Heat the oven to 180C/160C fan/ gas 5. Heat the butter and 1 tbsp oil in a heavy-based frying pan or skillet over a medium heat, and cook the shallots, sage and chard stalks for 5-8 mins until soft and starting to caramelise. Add the chard leaves and continue to cook until wilted, then remove from the heat.
- Put the chilled pastry between two sheets of baking parchment and roll out to the thickness of a £1 coin. Use it to line a 20cm tart tin, then chill for 30 mins until firm. Toss the pear slices in 1-2 tsp oil on a baking sheet.
- Scrunch up a sheet of baking parchment and use it to line the pastry case, then fill with baking beans. Bake for 15 mins, alongside the pears. Remove both from the oven. Remove the parchment and beans from the pastry case, then bake for 8-10 mins more, until the bottom is golden and crisp.
- Lightly beat the eggs in a bowl, then season with some nutmeg and whisk in the crème fraîche. Stir in the cheese. Pour half the mixture into the tart case, then layer in two-thirds of the chard mixture. Arrange the roasted pear slices and remaining chard mix on top, then pour over the remaining custard. Dot over the walnut halves, then bake for 28-30 mins, or until golden and cooked through. Leave to cool for 20 mins, then slice and serve.
Nutrition Facts : Calories 614 calories, Fat 48 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.8 milligram of sodium
PEAR, BLUE CHEESE, AND FIG NAPOLEONS
Yield Makes 4 cheese-course servings
Number Of Ingredients 3
Steps:
- Cut each pear lengthwise into 10 (1/8- to 1/4-inch-thick) slices (5 from one side, then 5 more from the opposite side), avoiding core and discarding rounded outermost slices.
- Layer 4 pear slices with cheese and fig on each of 4 plates, beginning with largest pear slices, and ending with smallest.
- Sprinkle any remaining cheese and fig around napoleons.
BLUE CHEESE PUFFS
Make and share this Blue Cheese Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Bring butter and water to a boil in a saucepan.
- Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
- Add in eggs, one at a time, beating well after each addition.
- Stir in cheese; let mixture stand for 15 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
- Bake in a 400° oven for 30 minutes or until golden.
- Serve warm or at room temperature.
More about "pear and blue cheese puffs food"
BLUE CHEESE AND PEAR PUFF PASTRY BITES RECIPE
From saltandwind.com
Cuisine AmericanCategory AppetizerServings 48Total Time 45 mins
PEAR AND BLUE-CHEESE PASTRY TRIANGLES - SUNSET MAGAZINE
From sunset.com
PEAR & BLUE CHEESE CUPS RECIPE | THE DOMESTIC GEEK
From inspiredentertainment.com
PEAR TART WITH BLUE CHEESE AND HONEY - LEITE'S CULINARIA
From leitesculinaria.com
NIGEL SLATER'S PUMPKIN PIE, AND PEARS WITH BLUE CHEESE …
From theguardian.com
BLUE CHEESE, PEAR AND ROCKET PUFF PASTRY TART
From deliciousmagazine.co.uk
BLUE CHEESE, CARAMELIZED ONION AND PEAR PUFFS
From kitchenkonfidence.com
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
From recipetineats.com
PEAR BLUE CHEESE PUFF PASTRY BITES ~ A GOUDA LIFE
From pinterest.ca
PEAR TART WITH BLUE CHEESE - MIDWEST FOODIE
From midwestfoodieblog.com
HOT: PEAR AND BLUE CHEESE PUFFS - RECIPECIRCUS.COM
From recipecircus.com
PUFF PASTRY TARTS WITH PEARS AND PANCETTA - WELL SEASONED STUDIO
From wellseasonedstudio.com
PUFF PASTRY PEAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE CHEESE PUFFS | BRUNCH RECIPES | GOODTOKNOW
From goodto.com
BLUE PUFFS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEAR WALNUT & BLUE CHEESE TART - THE ANCHORED KITCHEN
From theanchoredkitchen.com
PEAR AND BLUE CHEESE PUFF PASTRY - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
GOOD HOUSEKEEPING'S PEAR, BACON & BLUE CHEESE TART
From m.mieleusa.com
PEAR, BLUE CHEESE AND WALNUT TART - ADELAIDE SHOWGROUNDS …
From adelaidefarmersmarket.com.au
PEAR AND BLUE CHEESE TART - THETARTTART.COM
From thetarttart.com
PEAR BLUE CHEESE PUFF PASTRY BITES - A GOUDA LIFE
From agoudalife.com
PEAR AND BLUE CHEESE PUFFS RECIPE - FOOD.COM
From pinterest.com
10 BEST PUFF PASTRY AND BLUE CHEESE RECIPES | YUMMLY
From yummly.com
BLUE CHEESE AND PEAR APPETIZER RECIPES - DEPORECIPE.CO
From deporecipe.co
BLUE CHEESE PUFF PASTRY - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOW TO MAKE PEAR BLUE CHEESE TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAMELIZED ONION, PEAR & BLUE CHEESE BITES - ITALIAN FOOD FOREVER
From italianfoodforever.com
PEAR BLUE CHEESE PUFF PASTRY BITES
From pinterest.ca
PEAR AND BLUE CHEESE PUFFS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PEAR AND BLUE CHEESE PUFFS | CHEESE PUFFS, BLUE CHEESE, CHEESE …
From pinterest.com
PEAR, PROSCIUTTO AND BLUE CHEESE PUFF PASTRY TARTE - FREUTCAKE
From freutcake.com
PEAR AND PLUM PUFF PASTRY TART WITH BLUE CHEESE - FOODIECRUSH
From foodiecrush.com
PUFF PASTRY ONION TART WITH PEAR AND BLUE CHEESE
From everyday-delicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love