Mrs Barbaras Curry Crab Dip Food

CURRIED CRAB DIP

Steps:

• In a bowl, combine the crabmeat, mayonnaise, curry powder, Worcestershire sauce, lemon juice, salt and 2 tbsp scallions. Stir gently to combine.
• Transfer dip to a bowl and arrange on a platter surrounded by apple slices, crackers and tomatoes. Top with 1 tbsp scallions. Serve immediately or chill, covered, until read to serve.

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

MRS. BARBARA'S CURRY CRAB DIP

Steps:

• If you didn't pick the crab meat out of the crab yourself then I'd recommend going through it and picking out shells -- there are always a ton in the prepackaged stuff.
• Combine all ingredients thoroughly and chill for at least 2 hours.
• Serve with your favorite crackers, crusty bread, bagel chips, pita chips, etc.

HOT CURRIED CRAB DIP

Steps:

• Combine all ingredients in a small saucepan.
• Heat over medium low heat, stirring, until hot and bubbling.
• Transfer to a small serving bowl.
• Serve with a variety of dippers.

HOT HOT CRAB CURRY

Steps:

• Roast onion a bit on a grill just until the outside is tender.
• Chop finely.
• Roast spices dry on a hot frying pan, no oil, for about one minute.
• Remove spices from a pan.
• In a bowl, put 1/2 cup of water and add the roasted spices to it and make a paste.
• Heat a Dutch oven (add 2 tbsp oil).
• Add roasted onion and fry till golden-brown.
• Add spice paste and cook on medium heat for 2 minutes.
• Add tomatoes.
• Let spices cook for 5 minutes or so.
• You may need to add a quarter to a half cup of water.
• Don't let it dry out.
• Add crab (s).
• You may have to add some water to it but I'd suggest letting the crab cook for at least 15 min of the cooking time before you do, because it gives out it's own juices.
• Cover and cook for half an hour.