Lisas Hot Crab Dip Food

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

HOT CRAB DIP

Steps:

• Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
• Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

LISA'S HOT CRAB DIP

Steps:

• Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
• I start with 1 tbsp of milk.
• If it looks dry, use the other.
• Mixture should be smooth& creamy, not stiff.
• Sprinkle top with almonds, if desired.
• Bake at 375 degrees for 15 minutes.
• Serve with crackers or chips.
• Freezes well, just freeze before baking and without the nuts.

HOT CRAB DIP

Steps:

• Combine all ingredients.
• Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
• Sprinkle with more parmesean cheese and garlic salt and dot with butter.
• Bake at 350 degrees for 30 minutes or until puffy and golden.
• Serve with bread cubes, crackers and crudite.

MOM'S HOT CRAB DIP

Steps:

• Combine all ingredients.
• Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
• Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
• Serve with crackers.