ROUND STEAK AND GRAVY II
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Provided by CAPKO
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g
EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY
This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.
Provided by kindcook
Categories Steak
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
SYLVIA'S EASY STEAK & GRAVY
This recipe belongs to Sylvia of Mississippi. Her husband, Charles, likes it very much....and her children & grandchildren. If you like steak.....Hmmmmmmmm!
Provided by Lane Harris
Categories Steak
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place steak in baking pan.
- Cover with cream of mushroom soup and sprinkle onion soup mix on top.
- Cover with foil and bake at 350 degrees for 45 minutes.
- (No peeking).
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.
Provided by Shelley Lee
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings (except basil) and coat steaks on both sides.
- Heat oil in a deep skillet and brown steaks thoroughly.
- Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
- Add mushrooms to the pan stirring to brown slightly.
- Pour mushrooms over the steaks.
- Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
- Pour tomato gravy over steaks.
- Cover and bake in a preheated 375 degree oven for 40 minutes.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 166.2, Fat 11.6, SaturatedFat 2, Sodium 1364.3, Carbohydrate 14.1, Fiber 1.8, Sugar 6, Protein 3.8
EASY ROUND STEAK
This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.
Provided by amylou2
Categories One Dish Meal
Time 4h10m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275.
- Line a 9X13 baking pan with foil.
- Place meat in bottom of pan.
- Mix soup, dry soup mix, and ginger ale together in a small bowl.
- Pour soup mixture over meat.
- Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
- You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
- Enjoy!
Nutrition Facts : Calories 516.9, Fat 29.5, SaturatedFat 11.1, Cholesterol 165.6, Sodium 1096.8, Carbohydrate 11.6, Fiber 0.5, Sugar 4.3, Protein 48.4
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