Yes Another Hot Crab Dip Food

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

ANOTHER HOT CRAB DIP RECIPE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
• Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
• Spoon the mixture into a 1-quart buttered casserole dish.
• Bake for 20-30 minutes until top is set and mixture is hot.
• Garnish the top with remaining green onions.
• Serve dip with Tortilla chips or crackers.

YES, ANOTHER HOT CRAB DIP

Steps:

• Preheat oven to 350°F.
• Mix all ingredients, except almonds, until well blended.
• Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
• Bake 25-30 minutes ot until lightly browned.
• Sprinkle with paprika.
• Serve with crackers, bagel chips or crispy pita triangles.

HOT CRAB DIP

Steps:

• Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
• Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

HOT CRAB DIP

Steps:

• Preheat the oven to 350°F.
• Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

AWESOME CHEESY HOT CRAB DIP

Steps:

• Blend cream cheese and mayo until creamy.
• Add lemon juice, Tabasco, and scallions; mix.
• Add old bay, salt, pepper and crab meat; mix.
• Put in baking dish and top with parmesan cheese.
• Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
• Can be refrigerated up to 24 hours before cooking.

HOT CREAMY CRAB DIP

Steps:

• Preheat oven to 350 F degrees.
• In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
• Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
• Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
• Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
• Serve with crackers of your choice, potato chips, tortilla or taco chips.
• NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
• You may consider adding about 4 Gherkin pickles chopped small.

INCREDIBLE EDIBLE'S FAMOUS HOT CRAB DIP

Steps:

• drain the crabmeat and remove any leftover shell fragments if necessary.
• In a heated CROCPOT, mix cream cheese, sour cream, white wine, onion juice, mustard powder, and garlic salt (and pepper) until smooth.
• Stir in 2 tablespoons of grated cheddar cheese and then fold into the sauce with the crabmeat and imitation crabmeat.
• Heat the mixture for 20 to 30 minutes until the mixture starts to bubble and is steaming on top.
• Transfer the mixture into a small chaffing dish with Sterno for heat on the bottom.
• Serve with crackers, or crudities.
• CHEF'S NOTE: Please note that there is no mayonnaise in this recipe, therefor it can be chilled, even frozen, and upon reheating, the mixture will return to its former consistency.
• The "secret" to this recipe is that it is cooked in a CROCK POT and not cooked on top of the stove with direct heat. You can use a double boiler but the crock pot is simpler and fool proof. The mixture will not burn.
• Enjoy.