BAKED GNOCCHI WITH CHICKEN
For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400. A Dutch oven would work well too.
Provided by threeovens
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
- Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
- Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
- Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.
CHICKEN WITH SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Season the chicken generously with salt and pepper and sprinkle with 1 teaspoon thyme and the paprika. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast until no longer pink in the middle, 8 to 10 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in the skillet over medium-high heat. Add the onion, celery, carrot, remaining 1/4 teaspoon thyme and a pinch each of salt and pepper. Cook, stirring, until the vegetables are softened, about 5 minutes. Add the chicken broth and 3/4 cup water and bring to a boil. Stir in the gnocchi, breaking apart any that are sticking together. Cover and simmer until the gnocchi are just tender, about 5 minutes.
- Uncover the skillet and stir in the peas and heavy cream. Cook until slightly thickened, about 1 minute; season with salt and pepper. Slice the chicken and serve with the gnocchi.
Nutrition Facts : Calories 660, Fat 21 grams, SaturatedFat 11 grams, Cholesterol 203 milligrams, Sodium 863 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 55 grams, Sugar 4 grams
BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
EASY CHEESY CHICKEN & VEGGIE GNOCCHI BAKE
This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week. So, I played it by ear and we ended up really enjoying the results. You could very easily leave out the chicken and make this a vegetarian dish.
Provided by Sarah_Jayne
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill.
- Heat a nonstick pan and add the oil.
- Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened.
- By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes.
- Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through.
- Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine.
- Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients.
- Transfer to an oven proof dish.
- Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
- Serve with a salad or green veggies.
Nutrition Facts : Calories 161.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 59.5, Sodium 75.2, Carbohydrate 8.4, Fiber 1.4, Sugar 2.7, Protein 22.6
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
CHICKEN WITH GNOCCHI
This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for more.
Provided by CURTLY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Combine bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.
- Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- Meanwhile, mix balsamic vinegar, brown sugar, rosemary, red pepper flakes, and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles, 5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.
- Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown, 5 to 7 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes.
- Place bacon and onion onto a serving plate and top with spinach, gnocchi, and chicken, in that order. Drizzle with tomato-balsamic sauce.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 69.6 g, Cholesterol 165.5 mg, Fat 48.3 g, Fiber 8.1 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 941.9 mg, Sugar 22.7 g
CHICKEN-AND-GNOCCHI BAKE WITH BROCCOLINI
This baked gnocchi is a cozy dish. A combination of Gruyère and Parmesan cheeses mean it tastes rich, shredded chicken brings protein, store-bought gnocchi provide heft, and a flour-thickened broth and nutritious broccolini round out this delicious Italian comfort food dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.
- Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.
- Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.
More about "baked gnocchi with chicken food"
BAKED CHICKEN GNOCCHI - 30 MINUTE MEAL - BUTTER
From butterandbaggage.com
5/5 (2)Category EntreeCuisine AmericanCalories 415 per serving
- Heat olive oil in a 10 inch cast iron or oven proof skillet over medium heat. Add mushrooms and cook until browned, season with salt and pepper and remove from the skillet to a plate.
- In the same skillet melt butter and add flour, whisking for about 1 minute. Slowly whisk in milk and chicken broth until smooth. Simmer, whisking constantly until slightly thickened about 5 minutes. Whisk in salt and nutmeg.
- Add shredded chicken, mushrooms, uncooked gnocchi and spinach and stir until coated and the spinach wilts. Sprinkle with cheese, transfer the skillet to the oven and bake until bubbly, about 15 minutes.
8 WAYS TO ENJOY CHICKEN AND GNOCCHI | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
10 BEST GNOCCHI WITH CHICKEN RECIPES | YUMMLY
BAKED GNOCCHI WITH CHICKEN RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CHICKEN ALFREDO GNOCCHI BAKE RECIPE (VIDEO) - THE COOKIE ...
From thecookierookie.com
THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
BAKED GNOCCHI WITH CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF HOME
From tasteofhome.com
CHICKEN & GNOCCHI SHEET PAN - TASTES OF HOMEMADE
From tastesofhomemade.com
BAKED GNOCCHI WITH SAUSAGE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN AND MUSHROOM GNOCCHI BAKE - OLIVE TREE KITCHEN
From olivetreekitchen.com
BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT FOOD!
From tamingtwins.com
GNOCCHI BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN AND BROCCOLI GNOCCHI - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED CHICKEN SHEET PAN GNOCCHI | CHICKEN.CA
From chicken.ca
HOW TO MAKE SPINACH GNOCCHI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN GNOCCHI BAKE - BASIL & BLUEBERRIES
From basilandblueberries.com
CREAMY CHICKEN GNOCCHI BAKE - COLLEGE HOUSEWIFE
From thecollegehousewife.com
BAKED GNOCCHI WITH CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST BAKED GNOCCHI CHICKEN RECIPES - YUMMLY
From yummly.com
GLUTEN-FREE CHEESY GNOCCHI WITH CHERRY TOMATOES AND BASIL
From onlyglutenfreerecipes.com
BEST ONE-PAN CHICKEN & GNOCCHI RECIPE - HOW TO MAKE ONE ...
From delish.com
WEEKNIGHT BAKED GNOCCHI - DAMN DELICIOUS
From damndelicious.net
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
BAKED GNOCCHI WITH CHICKEN - MEDITERRANEAN RECIPES
From fooddiez.com
CHICKEN PARMESAN GNOCCHI BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN PARMESAN GNOCCHI BAKE - DELALLO
From delallo.com
GNOCCHI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAJUN CHICKEN AND GNOCCHI BAKE • SALT & LAVENDER
From saltandlavender.com
ONE POT GNOCCHI WITH SPINACH AND CHICKEN | CHEW OUT LOUD
From chewoutloud.com
CREAMY SPINACH CHICKEN GNOCCHI - EATWELL101
From eatwell101.com
CREAMY CHICKEN GNOCCHI- PERFECT LEFTOVER MEAL
From busylizziecooks.com
DUMP-AND-BAKE CHICKEN MARINARA GNOCCHI RECIPE - THE ...
From theseasonedmom.com
CREAMY CHICKEN GNOCCHI WITH SPINACH - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LOADED CHICKEN ALFREDO GNOCCHI BAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BAKED GNOCCHI WITH CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN PARMESAN GNOCCHI BAKE - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
BAKED CHICKEN GNOCCHI WITH GARLIC ASIAGO CREAM SAUCE
From eatwell101.com
YUMMY CHEESE CHICKEN GNOCCHI BAKE | THE SALTY POT
From thesaltypot.com
EASY CHICKEN AND GNOCCHI RECIPES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love