Crock Pot Cheesy Scalloped Potatoes And Ham Food

CROCK POT SCALLOPED POTATOES AND HAM

Steps:

• Layer half of the ham, potatoes, onions and cheese in crock pot.
• Repeat layers.
• Spread undiluted soup over the top.
• Cover and cook on low 6 to 8 hours.
• Adjust amounts to fit the size of your crock pot.

SLOW COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.

SLOW-COOKER CHEESY POTATOES AND HAM

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
• In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
• Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

CHEESY SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
• Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
• Stir Cheddar cheese into sauce until cheese is melted.
• Pour sauce over potato and ham mixture; sprinkle with paprika.
• Cover baking dish with aluminum foil.
• Bake in the preheated oven until potatoes are tender, about 1 hour.
• Remove foil and continue baking until lightly browned, about 15 minutes more.

COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)

Steps:

• Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
• Combine gravy mix, mushroom soup, and water.
• Whisk until combined.
• Pour over potatoes.
• Cover.
• Cook on low 7-9 hours, or High 3-4 hours.
• Top with shredded cheese during last 30 minutes of cooking.

CHEESY SCALLOPED POTATOES AND HAM

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
• Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

MOM'S SCALLOPED POTATOES AND HAM

Steps:

• In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

CROCK POT HAM AND SCALLOPED POTATOES

Steps:

• Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
• Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
• pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
• 4 hours).

HAM AND SCALLOPED POTATOES-CROCK POT RECIPE

Steps:

• Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
• Cover top layer with cheese.
• Mix together the cream of celery soup, gravy and 1/2 can of milk.
• Pour over cheese.
• Dust with paprika.
• Cover Crock and cook on low for 8 hours.

AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT

Steps:

• Spray crock pot with Pam.
• Mix soup and milk together in a bowl.
• Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
• Repeat layers using equal amounts of each.
• Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
• Make sure to stir occasionally.
• May need to add more milk if necessary.
• All crock pots are different, this is the cooking time for mine, cooking times may vary.

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Steps:

• Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!