URUGUAY TORTA PASCUALINA EGG AND SPINACH HORS D'OEUVRES
Make and share this Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres recipe from Food.com.
Provided by Olha7397
Categories South American
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brush a 9x12x2 inch baking pan with butter.
- Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
- Sprinkle 1 tablespoon grated cheese over the third layer. Cover with 3 more layers, brushing each layer with butter.
- Combine 4 tablespoons grated cheese, with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
- Spread over the layered dough and cover with the egg slices. Repeat the procedure with the remaining 6 leaves of dough brushing each layer with butter, brush the top layer generously with melted butter.
- Bake in a preheated 350°F oven for 50 minutes until crisp, flaky and golden. Cut into serving pieces and serve hot or cold. Serves 8.
Nutrition Facts : Calories 652.1, Fat 27.9, SaturatedFat 12.8, Cholesterol 182, Sodium 1083.6, Carbohydrate 80.8, Fiber 3.1, Sugar 0.8, Protein 17.4
FILO HORS D'OEUVRES
I always get requests for this recipe. It comes from the book The Pleasure of Your Processor, with a few minor changes. Really delicious.
Provided by malka margulies
Categories Vegetable
Time 1h
Yield 25 squares
Number Of Ingredients 11
Steps:
- Place half the filo dough in a pan.
- Pour about 1/4 cup margarine on top.
- Filling: Saute onions in melted butter until golden (about 5 to 10 minutes).
- Cook spinach according to package directions.
- Drain well.
- Squeeze out all moisture from spinach.
- Process spinach until finely chopped, about 8 to 10 seconds.
- Add onions and remaining ingredients and process just until mixed.
- (Add second egg only if mixture seems dry).
- Pour filling over first half of filo dough and cover with remaining filo dough.
- Pour remaining butter on top of filo dough (add more if necessary), and then cut in squares so that, while cooking the butter will penetrate in between the layers of dough.
- Bake in a 300 degree oven for 30 minutes, until top is golden brown.
TORTA PASCUALINA (ARGENTINE SPINACH PIE)
This is a really interesting sounding recipe from Doris Janzen Longacre's "More With Less Cookbook".
Provided by ladypit
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the bottom crust in your pie plate.
- Cook the spinach, drain it, and chop it finely.
- Saute the chopped onion in a little cooking spray.
- Mix together the spinach, the onion, and the rest of the ingredients.
- Pour the mixture into the pie crust.
- Add the top crust and seal.
- Bake for 30-40 minutes.
CUCUMBER HORS D'OEUVRES
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.
Provided by Satisfied Kris
Categories < 30 Mins
Time 20m
Yield 60 Hors D'oeuvres
Number Of Ingredients 5
Steps:
- Mix salad dressing and cream cheese.
- Spread onto bread.
- Peel and slice cucumber (@1/8inch thick).
- If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
- Sprinkle with Dill.
More about "uruguay torta pascualina egg and spinach hors doeuvres food"
PASCUALINA - AUTHENTIC URUGUAYAN RECIPE | 196 FLAVORS
ウェブ 2022年1月10日 Pascualina is a traditional dish from Uruguay and Argentina composed of a spinach, chard and hard-boiled eggs-filled …
From 196flavors.com
5/5 (5)カテゴリ Main Course著者 Mike Benayoun合計時間 2 時間
From 196flavors.com
5/5 (5)カテゴリ Main Course著者 Mike Benayoun合計時間 2 時間
- Combine flour and salt in a stand mixer bowl. Add the butter and mix to obtain a crumbly dough. Add about ½ cup (150ml) of water and knead until the dough comes off the edges of the bowl. Add more water if necessary.
URUGUAY TORTA PASCUALINA EGG AND SPINACH HORS DOEUVRES ...
ウェブ Free Uruguay Torta Pascualina Egg And Spinach Hors Doeuvres Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
PASCUALINA RECIPE BY COCINA
ウェブ 2023年8月8日 Season with salt and pepper. Transfer to a bowl and reserve. Mince the spinach finely, add to fried vegetables and add two whole eggs. Season again and …
From wearecocina.com
From wearecocina.com
TORTA PASCUALINA - SPINACH AND RICOTTA TART - THE SPRUCE EATS
ウェブ 2021年12月18日 Torta pascualina has adelicious puff pastry crust on top and bottom, and a spinach and ricotta cheese filling. It's served in Argentina and Uruguay.
From thespruceeats.com
From thespruceeats.com
BEST URUGUAY TORTA PASCUALINA EGG AND SPINACH HORS ...
ウェブ Best Uruguay Torta Pascualina Egg And Spinach Hors Doeuvres Recipes TORTA PASQUALINA For this version of the savory Italian Easter pie that originated in Liguria, …
From recipert.com
From recipert.com
TORTA PASQUALINA | TRADITIONAL SAVORY PIE FROM LIGURIA, ITALY
ウェブ 2016年4月18日 Pasqualina is made with up to 33 layers of thin pastry, representing the 33 years of Christ's life. The pie is filled with a combination of spinach, swiss chard, …
From tasteatlas.com
From tasteatlas.com
TORTA PASQUALINA (LIGURIAN EASTER TART) – MARIA TERESA'S KITCHEN
ウェブ 2021年4月2日 Torta Pascualina is a traditional Easter dish of Ligurian origin, in northern Italy. It is a savory tart filled with spinach, ricotta and whole boiled eggs. It is perfect …
From mariateresaskitchen.wordpress.com
From mariateresaskitchen.wordpress.com
THE HIRSHON URUGUAY TARTA PASCUALINA - THE FOOD …
ウェブ 2015年9月10日 1 (14 oz.) bag frozen chopped chard, defrosted and drained or 1 bunch fresh chard (I prefer rainbow chard), lightly steamed, drained and chopped (roughly 3/4 cup packed cups of cooked chard) – if you prefer, use spinach instead. 1 lb. ricotta cheese. 1/2 cup …
From thefooddictator.com
From thefooddictator.com
URUGUAY TORTA PASCUALINA EGG AND SPINACH HORS - RECIPEBRIDGE
ウェブ A Recipe for Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres that contains spinach,parmesan,Parmesan cheese,nutmeg,salt,butter,eggs,flour,grou
From recipebridge.com
From recipebridge.com
PASCUALINA: URUGUAYAN EGG & SPINACH PIE - JOURNEY LATIN ...
ウェブ 1/2 tsp salt 1/2 fresh ground black pepper 1/4 tsp nutmeg 1/4 cup cream 1 tbsp flour 6 hard-boiled eggs, sliced Instructions Brush a 9 x 12 x 2inch baking pan with butter. …
From journeylatinamerica.com
From journeylatinamerica.com
EGG & SPINACH HORS D'OEUVRES (TORTA PASCUALINA) RECIPE
ウェブ An appetizer from Uruguay, delicious! from a 1973 cook book given to me by my son. Latin American Cooking. Love it and so did every one else!!
From recipezazz.com
From recipezazz.com
PASCUALINA, A SAVORY PIE FROM URUGUAY WITH EGG AND SPINACH
ウェブ 2023年3月17日 Pascualina, a Pie with Spinach and Egg from Uruguay. Serves: One pie, about 23-24cm in ∅. Prep Time: 1hr – Cooking Time: 55min – Total Time: 2hr. …
From jennyisbaking.com
From jennyisbaking.com
TORTA PASQUALINA (SPINACH & RICOTTA EGG PIE) - INSIDE …
ウェブ 2021年4月6日 Torta Pasqualina, a Ligurian Easter pie made with pastry, spinach or greens, ricotta, eggs, and cheese. Traditionally the pastry consisted of 33 layers to represent the life of Christ. Our recipe uses ready-made puff pastry for ease and is super easy to put together.
From insidetherustickitchen.com
From insidetherustickitchen.com
URUGUAY TORTA PASCUALINA EGG AND SPINACH HORS DOEUVRES ...
ウェブ Steps: Dough: Loaded 0% Pulse flour, sugar, and salt in a food processor to combine. Add butter and process until largest pieces of butter are pea-size. Drizzle in 1/2 cup ice …
From tfrecipes.com
From tfrecipes.com
PASCUALINA RECIPE - DELICIOUS URUGUAYAN SPINACH AND EGG PIE
ウェブ Try this mouthwatering Pascualina Recipe from Uruguay made with eggs, spinach, onion, garlic, Cheddar cheese, and puff pastry. This savory pie is perfect for brunch, …
From excitedfood.com
From excitedfood.com
TORTA PASCUALINA (SPINACH RICOTTA PIE) - CAROLINE'S COOKING
ウェブ March 14, 2018 by Caroline's Cooking. Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it's a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry. Jump to …
From carolinescooking.com
From carolinescooking.com
7 ESSENTIAL STREET SNACKS IN MONTEVIDEO, URUGUAY | SAVEUR
ウェブ 2016年5月16日 Chivito. Chivito. The chivito (get our recipe here) is the ultimate Uruguayan dish: a hot steak sandwich on a roll, topped with ham, cheese, egg, …
From saveur.com
From saveur.com
PASCUALINA RECIPE - EMBRACING THE SAVORY FLAVORS OF URUGUAY ...
ウェブ 2023年8月2日 Discover the savory goodness of Pascualina with our collection of mouthwatering recipes. This traditional Uruguayan and Argentine dish features a …
From atravel.blog
From atravel.blog
HOW TO COOK THE PERFECT TORTA PASQUALINA – RECIPE | FOOD ...
ウェブ 2022年4月15日 Season with salt and nutmeg, then leave to cool. Drain off any liquid from the ricotta and yoghurt, then mix. Add one egg, beat well, then stir in the …
From theguardian.com
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love