Comforting Broccoli Casserole Food

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COMFORTING BROCCOLI CASSEROLE



Comforting Broccoli Casserole image

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.-Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 package (16 ounces) frozen broccoli cuts, thawed
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
1/4 cup dry bread crumbs

Steps:

  • In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 322 calories, Fat 25g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 559mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

BROCCOLI QUICHE: COMFORT FOOD CASSEROLE



Broccoli Quiche: Comfort Food Casserole image

Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Clean out your freezer; this recipe uses frozen broccoli, shreddedpotatoes, and pie crust.A filling and nutritious casserole to please the wholefamily.

Provided by Renee Pottle

Number Of Ingredients 8

1 refrigerated or frozen pie crust
1 3/4 cups frozen hash brown potato shreds
1 teaspoon instant minced onion
1 3/4 cups frozen broccoli cuts
3 Tablespoons snipped, sun-dried tomatoes
1 cup grated Parmesan cheese
4 large eggs
1 fresh tomato

Steps:

  • Thaw hash brown shreds and broccoli.
  • Preheat oven to 450 degrees.
  • If using refrigerated pie crust, place in pie plate according to package directions.
  • Line pastry shell with foil and cook for 8 minutes.
  • Remove pastry shell from oven and reduce heat to 325 degrees. Remove foil.
  • Beat eggs lightly with a fork. Add remaining ingredients except fresh tomato.
  • Spoon mixture into pastry shell. Slice tomato and layer around edges of quiche.
  • Bake for about 45 minutes, or until knife inserted in center comes out clean.
  • Remove from oven and let sit for 10 minutes before serving.

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