Comforting Broccoli Casserole Food

COMFORTING BROCCOLI CASSEROLE

Comforting Broccoli Casserole image

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.-Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 package (16 ounces) frozen broccoli cuts, thawed
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
1/4 cup dry bread crumbs

Steps:

In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 322 calories, Fat 25g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 559mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

BROCCOLI QUICHE: COMFORT FOOD CASSEROLE

Broccoli Quiche: Comfort Food Casserole image

Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Clean out your freezer; this recipe uses frozen broccoli, shreddedpotatoes, and pie crust.A filling and nutritious casserole to please the wholefamily.

Provided by Renee Pottle

Number Of Ingredients 8

Ingredients

1 refrigerated or frozen pie crust
1 3/4 cups frozen hash brown potato shreds
1 teaspoon instant minced onion
1 3/4 cups frozen broccoli cuts
3 Tablespoons snipped, sun-dried tomatoes
1 cup grated Parmesan cheese
4 large eggs
1 fresh tomato

Steps:

Thaw hash brown shreds and broccoli.
Preheat oven to 450 degrees.
If using refrigerated pie crust, place in pie plate according to package directions.
Line pastry shell with foil and cook for 8 minutes.
Remove pastry shell from oven and reduce heat to 325 degrees. Remove foil.
Beat eggs lightly with a fork. Add remaining ingredients except fresh tomato.
Spoon mixture into pastry shell. Slice tomato and layer around edges of quiche.
Bake for about 45 minutes, or until knife inserted in center comes out clean.
Remove from oven and let sit for 10 minutes before serving.

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