Air Fryer Cajun Crab Cakes Food
AIR FRYER CRAB CAKES RECIPE
These crab cakes are very filling and taste like they are full of crab meat! The seasoning offers a light salty and smoky flavor.
Provided by Chad Campbell
Categories Seafood
Time 13m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a large mixing bowl and stir well until evenly combined.
- Scoop out portions of the mixture and shape into 3 inch patties.
- Spray the air fryer basket with an oil mister or brush with olive oil.
- Arrange the patties in an even layer in the air fryer basket, making sure to leave room around each patty.
- Air fry at 370 degrees for 6-8 minutes, depending on the thickness of your patties.
Nutrition Facts : Calories 52 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
AIR FRYER CAJUN CRAB CAKES
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Provided by thedailygourmet
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g
AIR FRYER CRAB CAKES
Steps:
- Preheat air fryer at 400 degrees F for 5 minutes.
- Put 2/3 cup of breadcrumbs into a shallow dish and set aside. In a mixing bowl combine 1/3 cup remaining breadcrumbs with remaining ingredients, gently fold in canned crab meat at the end so it doesn't break apart.
- Divide mixture into 8 equal pieces. Scoop up one part and form into a ball, gently press so it's like a patty.
- Put into bread crumbs and coat outside on all sides. Spray inside of air fryer basket with non stick spray and lay inside, and spray tops with olive oil spray.
- Do not overlap pieces, if basket is small you may need to make 2 batches.
- Cook at 370 degrees for 8 minutes, gently flip each one over after 4 minutes spraying the top again when flipped.
- Serve when crispy with a fresh wedge of lemon.
Nutrition Facts : ServingSize 2 oz, Calories 126 kcal, Carbohydrate 11 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 28 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
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