Insalata Di Arance E Origano Orange Salad With Oregano Food
INSALATA DI ARANCE E ACCIUGHE: ORANGE SALAD WITH ANCHOVIES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
- Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.
INSALATA DEL CONTADINO: SICILIAN FARMER'S SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.
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