Insalata Di Arance E Origano Orange Salad With Oregano Food

INSALATA DI ARANCE E ACCIUGHE: ORANGE SALAD WITH ANCHOVIES

Insalata di Arance e Acciughe: Orange Salad with Anchovies image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 oranges
10 anchovy fillets, coarsely chopped
1 red onion, chopped
20 kalamata olives
Bunch fresh basil leaves, torn
1/4 cup/58 ml extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.

INSALATA DEL CONTADINO: SICILIAN FARMER'S SALAD

Insalata del Contadino: Sicilian Farmer's Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 orange
1 lemon
2 small cantaloupes, rinds discarded, flesh diced
Salt
Extra-virgin olive oil
Freshly squeezed lemon juice

Steps:

Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.

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