Mojo Potatoes Food
SHAKEY'S MOJO POTATOES
I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!
Provided by babygirl65
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
- Cut each potato into 1/4" rounds.
- Heat oil to 375°F
- Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
- Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
- Deep fry wedges without overcrowding, until crisp and golden.
- Drain on paper towels and serve.
Nutrition Facts : Calories 676.5, Fat 2.3, SaturatedFat 0.9, Cholesterol 4.3, Sodium 49.7, Carbohydrate 146.5, Fiber 14, Sugar 4.7, Protein 18.8
MOJO POTATOES
Everyone loves Mojo Potatoes!
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oil to 375°F in a deep fryer or large pot.
- Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
- Cut the potatoes into 1/4-inch slices.
- Dip the potato slices into the beaten egg and then into the flour mixture.
- Deep fry the breaded potatoes in the hot oil until golden brown, about 5 to 7 minutes.
- Serve with dressing, dipping sauce, or sour cream.
Nutrition Facts : Calories 181 kcal, Carbohydrate 38 g, Protein 7 g, Sodium 894 mg, Fiber 5 g, ServingSize 1 serving
MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
MOJOS (DELICIOUS DEEP FRIED POTATOES)
This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!
Provided by Shasha
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and spices in shallow dish.
- Cut potatoes into 1/2-inch thick wedges.
- Dip potato slices into the beaten egg, then into flour mixture.
- Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
- Serve with dressing or sour cream.
Nutrition Facts : Calories 242.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 176.7, Carbohydrate 50.1, Fiber 5.3, Sugar 1.8, Protein 7.7
CUBAN MOJO POTATOES
Make and share this Cuban Mojo Potatoes recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay a sheet of aluminum foil on the countertop.
- -Place all the ingredients (except cilantro) on top of the foil.
- -Fold up the foil to create a tightly sealed package.
- -Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
- -Place the potatoes over the hottest part of the grill.
- -Turn every 10 minutes, for about 40-50 minutes.
- -Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.
MOJO POTATOES
Another mojo potato recipe I found on copykat.com Haven't tried it yet but let me know what you think!
Provided by Iron Woman
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges.
- Dip potato slices into the beaten egg, then into flour mixture.
- Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes.
- Serve with ranch dressing or sour cream.
Nutrition Facts : Calories 240.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 176.1, Carbohydrate 49.5, Fiber 5.2, Sugar 1.8, Protein 7.5
COPYCAT SHAKEY'S MOJO POTATOES
If you've had Shakey's Pizza, you know they're even more famous for their yummy,golden mojo potatoes.
Provided by Iron Woman
Categories Healthy
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in bowl and beat add milk and butter & mix.
- Place Flour, Thyme & Cayenne in second bowel.
- Place Oil 3 inches deep in Frying Pan.
- Cut each potato into 6 (1/4-inch) Mojo rounds.
- Place MoJo rounds in egg mixture covering completely.
- Then Roll MoJo potatoes in Flour Mixture.
- Place MoJo potatoes on cookie tray while others are battered.
- Once all MoJo potatoes are battered drop in frying pan.
- Make sure oil covers the MoJo potatoes completely. If needed add more oil.
- Once golden brown, and cooked, drain oil and add all season salt.
- Serve.
Nutrition Facts : Calories 768, Fat 7.1, SaturatedFat 3.1, Cholesterol 101.7, Sodium 86.3, Carbohydrate 151.9, Fiber 10.5, Sugar 3, Protein 22.8
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