Tennessee Honey Corn Pudding Recipe 425 Food

CORN PUDDING

Corn Pudding image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter, melted, plus more for the casserole dish
4 ounces cream cheese, softened
One 15-ounce can creamed corn
3/4 cup frozen corn, thawed
1/2 cup cornmeal
1/2 onion, chopped
2/3 cup milk
1 large egg, beaten
1 tablespoon sugar
1/2 cup shredded Cheddar
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.

TENNESSEE HONEY CORN PUDDING RECIPE - (4.2/5)

Tennessee Honey Corn Pudding Recipe - (4.2/5) image

Provided by Kyle-2

Number Of Ingredients 15

Ingredients

5 large eggs
1/3 cup butter, melted
1 tablespoon sugar
2 tablespoons dark brown sugar
3 tablespoons Jack Daniel's Tennessee Honey
1 tablespoon orange juice
1/2 cup half & half
4 tablespoons cornstarch
2 (15 1/4-ounce) cans whole kernel white corn
2 (14 3/4-ounce) cans cream-style white corn
1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
1/2 teaspoon ground nutmeg
Dash onion powder
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

In a large bowl, lightly beat eggs; add half & half and beat. Stir in the remaining ingredients, adding the corn last. Blend well. Pour mixture into a buttered 2 quart casserole dish. Bake in a preheated 400°F oven for one hour or until golden brown. Remove from oven and allow to sit for 10 minutes. Serve warm.

SWEET CORN PUDDING

Sweet Corn Pudding image

Provided by Nigella Lawson : Food Network

Categories side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

5 eggs
18 ounces or 2 1/2 cups canned sweet corn, drained
14 ounces, or 1 3/4 cups canned creamed corn
1 1/3 cups milk
1 1/3 cups heavy cream
Generous 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 375 degrees F.
Butter a glass 12 by 10-inch baking dish and set aside
In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

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