KELLY'S BLT CLUB PASTA SALAD
One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!
Provided by Wildflour
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1" pices, cook til crisp, drain on paper towels.
- In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
- Add enough Miracle Whip to coat nicely.
- Add zest of half a lemon.
- Add juice of half to whole lemon.
- Add salt and pepper to taste.
- Gently fold all til well combined.
- *You can sub green onions if you prefer.
Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9
PERFECT PASTA SALAD:
This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
Provided by Mrs. Jaye
Categories Kid Friendly
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together dressing first and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Slice the sliced pepperoni circles in half and separate slices.
- Mix together with pasta and chopped items, except the provolone cheese.
- Pour dressing over it all and mix well.
- Chill well.
- Add provolone cheese to salad before serving, otherwise it gets soggy.
- You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
- Some people like it moist, others on the drier side.
- This is guaranteed not to last long before it is completely devoured!
- Enjoy!
Nutrition Facts : Calories 595.1, Fat 34.5, SaturatedFat 7.3, Cholesterol 29.4, Sodium 825.6, Carbohydrate 55.9, Fiber 3.9, Sugar 11.1, Protein 14.9
KILLER PASTA SALAD
Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers
Provided by Chef amfox
Categories Brunch
Time 15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 20
Steps:
- 1. Cook pasta alone, rinse & chill.
- 2. Mix all dressing ingredients while pasta cooks/cools.
- 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
- Serve cold.
Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4
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