Napa Valley is a great wine producing region in California. Please use a good drinking wine for this recipe and you will not be disappointed.
Author: Happy Harry 2
This springtime succotash is a riff of the traditional Narragansett combo of corn and carrots, with fava beans standing in for limas. We add ham, too....
Author: Elise Bauer
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce. 216
From Reader's Digest Attack Diabetes with Food, April 2005-slightly altered. Corn has enough natural sweetness that you won't notice the lack of processed...
Author: COOKGIRl
Make and share this Sweet and Sour Broccoli and Baby Corn recipe from Food.com.
Author: ratherbeswimmin
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
Make and share this Albuquerque Corn Salad recipe from Food.com.
Author: GibbyLou
Yummmm. I love Thailand and all the wonderful foods there. This comes from one of the street vendors who grills and sell corn on a stick, I LOVE it, I...
Author: strawberries shortc
Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients....
Author: Buckwheat Queen
Make and share this Healthy Corn Pudding recipe from Food.com.
Author: Chef Jessamy
From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes I've...
Author: NELady
This is from chef Sheri Clark of Dish restaurant in Atlanta, Georgia via Southern Living magazine. Savory, crunchy puffs of corn, these are irresistible!...
Author: Sharon123
Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine.
Author: Sharon123
I was watching the food network and I saw Guy making this. It looks so good and I can't wait to make it this weekend when we grill. I will suggest if you...
Author: KTLynn
From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan...
Author: Charlotte J
Make and share this grilled corn tomato salad recipe from Food.com.
Author: chia2160
Make and share this Vegan Friendly Mexican Street Corn recipe from Food.com.
Author: Alyssia Mind Over
A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!
Author: loof751
Make and share this Cream of Corn Pudding recipe from Food.com.
Author: vrvrvr
Make and share this Corn and Pepper Salad recipe from Food.com.
Author: dicentra
These are fantastic! Serve them for breakfast or have them for dessert! The ingredients are probably in your pantry right now.What are you waiting for?...
Author: FLUFFSTER
Make and share this Spicy Louisiana Corn (Maque Choux) recipe from Food.com.
Author: cajunboy71
These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Recipe#236186"...
Author: CookingONTheSide
Make and share this Corn Avocado Soup With Cheesy Toasts recipe from Food.com.
Author: EmilyStrikesAgain
Really good different salsa. I am a CORN fanatic, so this was extra yummy! Got this from a teacher at a potluck in the teacher's lounge. It has to be good,...
Author: LILTEXQT
Make and share this New Zealand Corn Salad recipe from Food.com.
Author: Irmgard
For fans of cafeteria cuisine. Cooking time is approximate. Source: Luby's Cafeteria, Pasadena, Texas
Author: Molly53
From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make...
Author: True Texas
Make and share this Cream Cheese Corn recipe from Food.com.
Author: Jacqueline in KY
Sold at street fairs all over Texas, this tasty Mexican treat is addictive. You'll never have your corn with plain butter again! NOTE: Do not use the standard...
Author: DangerBun
Make and share this Putupap (South African Mealie Pap) recipe from Food.com.
Author: Zookeenee