This recipe is one I have made for years. I figured it would be in the database and needed the nutritional values, although there is a two corn casserole...
Author: Jacqueline in KY
Make and share this Calabacitas Casserole With Polenta and Cheese recipe from Food.com.
Author: rickoholic83
A corn soufflé or pudding that can be eaten with Recipe #117915 or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without...
Author: CunSwim
Make and share this Bacon Crackle Corn Bake recipe from Food.com.
Author: lisar
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone...
Author: Judy81350
Make and share this Canned Vegetable Salad recipe from Food.com.
Author: Charlotte J
Serve with roast or along side Tex-Mex style grilled chicken. A Southern Living 2006 Cookoff recipe.
Author: gailanng
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
This recipe came out of a 1974 Southern Living cookbook. Great for the fresh veggies that we all harvest during the summer.
Author: Jellyqueen
Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.
Author: Tisme
Make and share this Mexican Corn Relish recipe from Food.com.
Author: Julie Tremmel
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish...
Author: Chef Kate
Author: Rosie Bialowas
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Author: 2Bleu
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or...
Author: ChiefCookandBottleW
My father likes to make this when we go camping. But it's great anytime. It works for lunch or dinner, and even makes a great salad cold. My dad adapted...
Author: Amis227
From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before...
Author: IngridH
From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked
Author: MarraMamba
Author: Andrea Reusing
This is the best cream corn that I have ever tasted and want to share it with everyone. once you make this cream corm you will never eat it from a can...
Author: Fidelinski
This is a yummy dip that you won't be able to stop eating. Sometimes I add some cooked, chopped bacon. Cut down the fat by using low-fat or fat-free varieties...
Author: Thunder Bay Laura
Author: Melissa Roberts
This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.
Author: Charmie777
Make and share this Corn Stuffed Poblano Chiles recipe from Food.com.
Author: RecipeMonster
Make and share this Corn and Squash Casserole recipe from Food.com.
Author: MadisonMomCooks
This recipe came from a cookbook I bought from a local church school. This recipe caught my eye so of course I had to try it out. I'm glad I did!
Author: Alisa Lea
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped...
Author: merryc
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style...
Author: Mitra Made This
A cousin of tamales from a collection of American Indian recipes posted in response to a recipe request.
Author: Molly53
Make and share this Fiesta Corn Casserole recipe from Food.com.
Author: True Texas
Unusual use for green tomatoes..but very tasty. From "Flavors" cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this...
Author: FrannieJ
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn,...
Author: Deb G
I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!
Author: MechanicalJen
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn,...
Author: thedailygourmet
Author: Madhur Jaffrey
Make and share this Fantastic Fried Corn recipe from Food.com.
Author: Shannanigans
easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.
Author: mandabears