Peppered Corn Fritters Food

PEPPERED CORN FRITTERS

Steps:

• In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.

CORN AND SWEET-PEPPER FRITTERS

Steps:

• Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
• Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.

CORN AND RED PEPPER FRITTERS

Steps:

• Mix flour, baking powder, salt and sugar together in a large bowl.
• Gently stir in egg, milk and melted butter.
• Use a potato masher to crush about 1/3 of corn kernels.
• Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
• Heat oil and spoon mixture by heaping tablespoon into hot oil.
• Cook for 2 minutes and turn to cook reverse side until golden brown.
• Drain on paper towels and top a little sprinkle of salt.

PEPPERED CORN FRITTERS

Steps:

• In a bowl, combine the corn, red pepper and onions.
• Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
• Gradually add milk, stirring until blended.
• In a skillet over medium heat, heat 2 tablespoons of oil.
• Drop batter by 1/4 cupfuls into skillet.
• Cook for 2 minutes on each side or until golden brown.
• Repeat with remaining batter, adding more oil as needed.

CORN FRITTERS

Steps:

• In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
• Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.

CORN AND CORIANDER FRITTERS

Steps:

• Preheat oven to 180°C (350°F).
• Saute the onion and ginger in a little oil until soft and translucent.
• Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
• Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
• In a non-stick fry pan place a little oil and set over high heat.
• Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
• Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

FRESH CORN FRITTERS

Steps:

• Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
• Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

BANANA CORN FRITTERS

Steps:

• Preheat oven to 400°F, and coat a baking sheet with cooking spray.
• Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
• In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
• Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
• Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
• Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
• *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
• *To use as an appetizer, top with creme fraiche. Yummy!

CORN FRITTERS CANADIAN STYLE

Steps:

• In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
• Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

EASY FRESH CORN FRITTERS

Steps:

• Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
• Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
• Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

CORN FRITTERS

Steps:

• Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
• In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
• Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

CORN FRITTERS

Steps:

• Drain corn and discard liquid.
• Put eggs, salt and pepper in a bowl and beat.
• Add flour and baking powder, whisk until smooth.
• Add corn and cheese.
• Stir.
• Put butter and oil in frypan, Heat until bubbly over medium heat.
• Drop corn mixture in spoonful lots into frypan.
• When golden turn and cook other side.
• Drain on absorbent paper and serve.