CHICKEN GARLIC GINGER HEALING SOUP
Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).
Provided by replank
Categories Chicken Breast
Time 50m
Yield 1 large pan!, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pan.
- Add fresh garlic, fresh ginger, and onion.
- Cook for 3-4 minutes. Add Ginger paste, cayenne pepper, and salt & pepper. Cook for an additional 3-4 minutes, stirring often.
- Add the chicken broth, water, chicken, and carrots.
- Bring to a boil. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour).
- Add spinach and let cook for 5 minutes just before serving.
- Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.
HOMEMADE CHICKEN AND VEGETABLE SOUP
Provided by Food Network
Time 55m
Yield about 10 to 12 servings
Number Of Ingredients 27
Steps:
- In a large sauce pot, heat the olive oil. Season the chicken with Creole seasoning. When the oil is hot, add the chicken, bones, and carcass and saute for about 5 minutes, or until the meat and bones are brown. Remove the bones and carcass. Add the onions, celery, carrots, green onions, garlic, parsley, basil, and bay leaves. Season with Creole seasoning. Saute the vegetables for 4 minutes. Add the chopped vegetables, spinach, and crushed red pepper and saute for 1 minute. Add the stock and bring the liquid to a boil. Add the pasta. Reduce the heat to a simmer, uncovered, for about 20 minutes, or until the pasta is tender. Reseason if necessary. Serve hot. Ladle the soup into thermoses and seal tightly with the lid. Place a spoonful of the parsley into each bag and seal completely.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CHICKEN VEGETABLE SOUP WITH GINGER
Steps:
- Bring chicken broth to simmer in heavy large pot or Dutch oven over high heat. Add potato, yam, onion, carrots, broccoli, celery and ginger and bring to boil. Cover pot, reduce heat to medium and simmer soup until all vegetables are tender, about 30 minutes.
- Purée soup in batches in blender just to chunky texture. Return soup to pot. Add corn and cooked chicken and simmer until corn is tender, about 5 minutes. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm soup over low-heat before serving.)
- Ladle soup into bowls, sprinkle with chopped parsley and serve.
TURMERIC-GINGER CHICKEN SOUP
If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. Serve with microgreens and scallions.
CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS
Make and share this Chicken Vegetable Soup With Ginger Meatballs recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in stock pot; add onions and carrots.
- Add ginger and cloves; add celery; add scallions; saute a bit.
- Add chicken stock, parsley and bay leaf.
- Bring to a boil then simmer for 20 minutes.
- Bring back to boil.
- Combine all meatball ingredients.
- Form 1 inch meatballs.
- Drop into boiling stock.
- Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
CHICKEN AND GINGER SOUP
Provided by Martin Boetz
Categories Soup/Stew Food Processor Chicken Ginger Bake Low Cal Fall Winter Simmer Bon Appétit
Yield Makes 8 servings (as part of a mult-course meal)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grind cilantro stems, garlic, chopped ginger, and peppercorns in mini processor to paste. Heat oil in large ovenproof pot over medium-low heat. Add paste; sauté until beginning to color, about 7 minutes. Add rice wine, increase heat, and boil 2 minutes. Stir in oyster sauce, yellow bean sauce, and sugar, then add broth. Add chicken pieces to pot. Bring soup to simmer. Cover and place in oven until chicken is tender, about 50 minutes. Remove soup from oven and let stand, covered, 10 minutes.
- Transfer chicken pieces to plate. Remove skin and bones. Cut chicken into bite-size pieces. Return chicken pieces to soup. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Spoon off fat, if desired, and rewarm soup over low heat before continuing.
- Ladle soup and some chicken into 8 bowls. Garnish with strips of fresh ginger, green onions, and chile rings.
CHICKEN AND VEGETABLE STEW WITH GINGER
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim the end of the sprouts and make a small gash in the bottom of each.
- Place chicken pieces in a Dutch oven. Add sprouts and all of the remaining ingredients except the Worcestershire sauce and coriander. Cover and simmer 30 minutes.
- Remove cloves and bay leaf. Add Worcestershire sauce and chopped cilantro. Blend and serve.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 22 grams, Carbohydrate 42 grams, Fat 36 grams, Fiber 10 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 791 milligrams, Sugar 17 grams, TransFat 0 grams
CHICKEN-AND-RICE SOUP WITH GINGER
Infusing chicken broth with garlic and ginger makes a fragrant, flavorful soup base. We won't say we've found the cure for the common cold, but a warm bowl of this aromatic soup sure hits the spot when you're feeling under the weather.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium. Add chicken and rice and simmer until chicken is cooked through, about 10 minutes. With tongs, transfer chicken to a plate. Cover pot and simmer until rice is tender, 10 minutes. Remove from heat.
- Shred chicken and return to pot. Stir in spinach and season with salt and pepper.
Nutrition Facts : Calories 228 g, Fat 3 g, Fiber 1 g, Protein 31 g, SaturatedFat 1 g
COLD-BUSTING GINGER CHICKEN NOODLE SOUP
A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.
Provided by Coulter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 22
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
- Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
- Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
- Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 32.7 g, Cholesterol 67.7 mg, Fat 5.8 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 1.3 g, Sodium 948.5 mg, Sugar 5.5 g
CHICKEN VEGETABLE SOUP
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up! -Ruth Wimmer, Bland, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 25-30 minutes. Stir in the chicken, tomatoes, salt and pepper; heat through.
Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1166mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.
More about "chicken vegetable soup with ginger food"
GINGER CHICKEN SOUP WITH VEGETABLES RECIPE | REAL SIMPLE
From realsimple.com
5/5 (355)Calories 325 per serving
- Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook, stirring, until fragrant, 1 to 2 minutes.
- Add the broth. Stir in the parsnips, carrots, celery, turnip, and ½ teaspoons salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender, 15 to 20 minutes.
- Meanwhile, using a fork or your fingers, shred the chicken meat, discarding the skin and bones.
- Add the chicken, peas, and scallions to the saucepan and cook until heated through, 3 to 4 minutes. Serve with the biscuits, if using.
CHICKEN VEGETABLE SOUP WITH GINGER RECIPES
From tfrecipes.com
GINGER CHICKEN SOUP WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
CLEANSING GINGER-CHICKEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
THIS CHICKEN SOUP RECIPE BRINGS GINGER AND TURMERIC TO THE ...
From washingtonpost.com
GINGER CHICKEN AND ORZO SOUP | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CHICKEN VEGETABLE SOUP WITH GINGER - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
MAKE SIMPLE CHICKEN SOUP - RECIPE MAGAZINE
From recipemagz.com
CHICKEN, VEGETABLE, AND GINGER ROOT SOUP RECIPE - FITNESS ...
From keleefitness.com
CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS — REBECCA KATZ
From rebeccakatz.com
GINGER-CHICKEN NOODLE SOUP RECIPE | EATINGWELL
From eatingwell.com
CHICKEN VEGETABLE SOUP - LEMON TREE DWELLING
From lemontreedwelling.com
CHICKEN VEG SOUP RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE GINGER CHICKEN SOUP RECIPE - THE BEST SOUP FOR A ...
From afarmgirlsdabbles.com
CHICKEN VEGETABLE SOUP {EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN VEGETABLE SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
THIS CHICKEN SOUP RECIPE BRINGS GINGER AND TURMERIC TO THE ...
From inquirer.com
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
GOLDEN CHICKEN VEGETABLE SOUP WITH CHICKPEAS - THE ...
From washingtonpost.com
GINGER CHICKEN SOUP - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
11 SPICES FOR CHICKEN SOUP AND RECIPES ... - FOOD FOR NET
From foodfornet.com
CHICKEN VEGETABLE SOUP - JESSICA GAVIN
From jessicagavin.com
VEGETABLE SOUP WITH GINGER RECIPES
From tfrecipes.com
CHICKEN & BOK CHOY SOUP WITH GINGER & MUSHROOMS …
From eatingwell.com
10 BEST HOMEMADE CHICKEN VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS - AT MY ...
From atmykitchentable.org
THAI CHICKEN AND VEGETABLE SOUP - SWANSON
From campbells.com
ASIAN CHICKEN VEGETABLE SOUP - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
THAI CHICKEN AND VEGETABLE SOUP - [STAGE] SWANSON
From stage.campbells.com
SPICY CHICKEN VEGETABLE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST ASIAN GINGER CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN, VEGETABLE AND GINGER SOUP
From mahann.com
GINGER CHICKEN SOUP RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
CHICKEN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN AND VEGETABLE SOUP (HEALTHY-ISH!) - GINGER ...
From gingerwithspice.com
GINGER CHICKEN SOUP - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love