Pammys Easy Creamy Canned Corn Food

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PAMMY'S EASY CREAMY CANNED CORN



Pammy's Easy Creamy Canned Corn image

Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.

Provided by Packer Backer Pammy

Categories     Corn

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 3/4 ounce) can freshlike sweet whole kernel corn (I prefer)
4 teaspoons margarine
4 teaspoons half-and-half
1 ounce cream cheese
2 teaspoons sugar

Steps:

  • In small sauce pan add margarine, half and half, cream cheese and sugar.
  • Cook over medium heat, stirring constantly.
  • REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
  • Continue stirring until"melted".
  • Drain corn and add to mixture.
  • Stir well.
  • Place in covered bowl and refridgerate until ready to use.
  • Microwave or place back in sauce pan to re-heat.

Nutrition Facts : Calories 247.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 19.3, Sodium 402.2, Carbohydrate 28.3, Fiber 2.5, Sugar 8.6, Protein 4.7

LAWRY'S CREAMED CORN



Lawry's Creamed Corn image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Provided by Iron Woman

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

  • Melt butter in heavy saucepan.
  • Add flour and salt, stirring to blend.
  • Slowly add whipping cream, stirring constantly until thickened.
  • Add sugar and corn, heat.
  • For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
  • Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7

MARIAN'S CREAMED CORN



Marian's Creamed Corn image

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Provided by DAS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
¼ cup white sugar
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, cubed
1 cup fine dry bread crumbs
3 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  • Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  • Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g

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