Nanny Annies Baked Corn Food

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AUNTY'S MAC AND CHEESE



Aunty's Mac and Cheese image

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound elbow macaroni
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon garlic powder
Large pinch kosher salt
Large pinch freshly ground black pepper
1 cup heavy cream
1/3 cup 2 percent milk
1 cup hand-shredded extra-sharp yellow Cheddar cheese
1 cup hand-shredded Parmesan cheese
1 cup cubed processed cheese, such as Velveeta
1/2 cup sour cream

Steps:

  • Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
  • In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

NANNY ANNIE'S BAKED CORN



Nanny Annie's Baked Corn image

My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...

Provided by Jessica4NYY

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup sugar
6 tablespoons flour
1 dash salt & pepper
4 cups whole milk
4 tablespoons butter, melted
4 (15 ounce) cans corn, drained

Steps:

  • Preheat oven 350 degrees.
  • Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
  • Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
  • Drain the cans of corn and pour into casserole dish.
  • Add creamed mixture over corn.
  • Bake 45 min to 1 hour until lightly browned and firm in the middle.

Nutrition Facts : Calories 613.6, Fat 20, SaturatedFat 9.5, Cholesterol 177.6, Sodium 214.6, Carbohydrate 101.4, Fiber 8.2, Sugar 34.5, Protein 19.7

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