GARLIC CHICKEN LASAGNA
I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!
Provided by Christine MT
Categories Chicken
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
- Stir in next 8 ingredients.
- Bring to a low boil; reduce heat to low and simmer for 1 hour.
- Boil lasagna noodles"al dente" according to package directions.
- Drain and run under cold water until cool enough to handle.
- Spread about 1/2 cup sauce in a 9x13-inch pan.
- Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
- Repeat layers two more times, ending with parmesan cheese.
- Cover pan with aluminum foil.
- Bake at 350°F for 45 minutes.
- Let lasagna stand for 15 minutes before cutting.
ROASTED CHICKEN LASAGNA
This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!
Provided by Scrapbook Lori
Categories Chicken
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove meat from chicken, cutting into bite size piece; discard skin and bones. (approx 3 cups) Set aside.
- Preheat oven to 350. Coat a 13x9x2 baking dish with cooking spray.
- For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles. cover with the chopped chicken. Top with 3 more uncooked noodles. Cover noodles with 2 cups of the sauce.
- Stir together ricotta cheese, garlic, and egg; dollop on top of sauce. Top with remaining noodles. Pour remaining sauce over all.
- Bake, uncovered, about 45 minutes or until hot and bubbly.
- Sprinkle with mozzarella cheese; bake 10 minutes more.
Nutrition Facts : Calories 385.7, Fat 21.2, SaturatedFat 8.1, Cholesterol 97.8, Sodium 519.4, Carbohydrate 21.3, Fiber 2.1, Sugar 5.8, Protein 26.5
CHICKEN CAESAR LASAGNA
Make and share this Chicken Caesar Lasagna recipe from Food.com.
Provided by linzee 1
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Combine all ingredients except noodles and cheese.
- Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
- Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
- Cover and bake for 45-55 minutes.
- Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.
Nutrition Facts : Calories 21.2, Fat 0.4, SaturatedFat 0.1, Sodium 354.6, Carbohydrate 3.7, Fiber 1.8, Sugar 0.6, Protein 2.1
CHICKEN AND ROASTED RED BELL PEPPER LASAGNA
Make and share this Chicken and Roasted Red Bell Pepper Lasagna recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make the sauce: Process all ingredients in a food processor until smooth, stopping to scrape down sides.
- Preheat oven to 350°F.
- Stir together the chicken, cream cheese, spinach, garlic salt, and pepper.
- Layer a lightly greased 11x7 inch baking pan with one-third of the Red Bell Pepper sauce, 3 noodles, one-third chicken mixture, and one-third cheese. Repeat layers twice. Place baking dish on a baking sheet.
- Bake, covered, for 50 to 55 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 383, Fat 27.9, SaturatedFat 15.7, Cholesterol 124.2, Sodium 410, Carbohydrate 6.1, Fiber 2, Sugar 2.3, Protein 27.7
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