Blackened Ribeye Steak With Creamy Horseradish Sauce Food
BLACKENED RIBEYE STEAK WITH CREAMY HORSERADISH SAUCE
Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy HorseradiWRKsh Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish.
Number Of Ingredients 20
Steps:
- Preparation Heat a cast iron skillet until very hot, in a well ventilated area. Brush steaks with olive oil. Coat each side of the steaks with 1 teaspoon of blackening seasoning. Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side). Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak. blackening Seasoning: Combine all and mix well. Creamy Horseradish Sauce: Combine all and mix well.
Nutrition Facts :
RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
Provided by ChrisMc
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Broil steaks.
- Cook onions and garlic in oil; when soft, add mushrooms.
- Combine stock and cornstarch.
- Add stock to skillet along with horseradish, thyme, and pepper.
- Bring the sauce to a boil and cook 1-2 minutes.
- Add the sour cream and remove from heat.
- Serve over steak.
Nutrition Facts : Calories 302.5, Fat 26.8, SaturatedFat 6.1, Cholesterol 14.9, Sodium 304.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.2, Protein 5.8
HORSERADISH STEAK SAUCE
Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.
Provided by Sherri at the Beach
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and blend with a hand blender until smooth.
- Serve with your favorite steak.
Nutrition Facts : Calories 248.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 546.1, Carbohydrate 18.4, Fiber 0.4, Sugar 5.1, Protein 1.1
BLACKENED RIB EYE STEAK WITH CREAMY HORSERADISH SAUCE RECIPE
Make dinners better with this rib eye steak recipe. A plate of this meat is perfectly spiced with our own blackening seasoning. Try your hands on it today!
Provided by Recipes.net Team
Categories Fried
Time 19m
Yield 4
Number Of Ingredients 20
Steps:
- Combine all the ingredients and mix well to make 1 cup of blackening seasoning.
- Combine all the ingredients and mix well to make 1 cup of creamy horseradish sauce.
- Heat a cast-iron skillet in a well-ventilated area until it turns very hot.
- Brush the steaks with olive oil then coat each side of the steaks with 1 teaspoon of blackening seasoning.
- Next, place the steaks in the cast-iron skillet and start cooking. Make sure to flip the steaks halfway through the cooking process (to cook a 1-inch-thick steak medium rare, cook it for about 4 minutes on one side then 3 minutes on the other side.).
- Serve your blackened rib-eye steaks alongside 2 tablespoons of creamy horseradish sauce. Bon apetit!
Nutrition Facts : ServingSize 4.00, Sugar 0.00
BLACKENED STEAKS WITH HORSERADISH CREAM
Make and share this Blackened Steaks With Horseradish Cream recipe from Food.com.
Provided by Celeste
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat grill rack with cooking spray; preheat grill.
- Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
- Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.
Nutrition Facts : Calories 654.6, Fat 52.3, SaturatedFat 22.8, Cholesterol 146.8, Sodium 336.2, Carbohydrate 2.5, Fiber 0.2, Sugar 1.6, Protein 41.3
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