Roasted Peppers And Hominy Food

ROASTED PEPPERS WITH GARLIC AND HERBS

Roasted Peppers with Garlic and Herbs image

This side pairs well with London broil, lamb burgers, or grilled chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

4 bell peppers (red, yellow, or orange), halved and seeded
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn

Steps:

Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

Nutrition Facts : Calories 97 g, Fat 7 g, Fiber 2 g, Protein 1 g

OVEN ROASTED HOMINY

Oven Roasted Hominy image

These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.

Provided by kashmir

Categories Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

1 (15.5 ounce) can white hominy, drained and rinsed
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon vegetable oil

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g

ROASTED PEPPERS AND HOMINY

Roasted Peppers and Hominy image

This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.

Provided by Charmie777

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 1/2 ounce) can white hominy, drained
1/2 green bell pepper, cut in 1 inch pieces
1/2 red bell pepper, cut in 1 inch pieces
1 small onion, cut in 1 inch pieces
1 tablespoon olive oil
garlic powder
salt
pepper
italian seasoning
1/8 cup parmesan cheese

Steps:

Preheat oven to 450º.
Spray baking sheet with cooking spray.
Arrange hominy and vegetables on pan.
Drizzle with oil and sprinkle with seasonings to taste.
Bake for 15 to 20 minutes, stirring occasionally.
Sprinkle with parmesan just before serving.

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