A chelada is a more basic version of the michelada, the chili-spiked Mexican beer cocktail-just fresh lime juice, beer, and a little salt, with none of...
Author: Daniel Gritzer
This fruity strawberry vodka martini is an easy and delicious cocktail to make this spring.
Author: Ali
Author: Matt Lee And Ted Lee
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation...
Author: Florence Fabricant
I brought this to a local bar for a Packer game recently. When the Packers scored, everyone took a slice and it was gone but they all loved it!
Author: Julie Huppert @cptjules
"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini.
Author: Baby Kato
On a warm spring night, the Emperor's Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi...
Author: Melissa Clark
A mint julep with a twist. If you don't have enough room in your glass for 2.5 ounces of sweet tea, just top it off.
Author: mimi52
Author: William Grimes
Author: Pete Wells
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Author: Gabrielle Hamilton
This is an update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice. It's delicious!
Author: Vickie Parks
This cake is really good ..basically its a poke cake but done with Jello laced with liquor (Jello shots). This cake is really neat when done with more...
Author: Karla Everett
I just used what I had on hand to whip it up. I have never made one before and thought hmm lets give it a try, well I am glad I did :)
Author: Lisa Walker
A delicious blood-red vodka/gin cocktail for thirsty vampires everywhere this Halloween!
Author: Michelle Ordever
I used to make this drink when I used to work at Meves Bowl,in my hometown of Grand Island, NE.
Author: Becky Graves
This unique drink tastes like a root beer barrel candy, but sinful. Recipe & photo: Yummly.com
Author: Ellen Bales
Author: Pete Wells
Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach...
Author: Ali Slagle
Prickly Pear Martini is a great variation for a martini. Cheers!
Author: Dan George
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
This easy strawberry gimlet makes the best fruity spring & summer gimlet drink. Plus, it's easy to whip together in just a few minutes.
Author: Ali
I love a good holiday cocktail and this one is so easy and delicious! It can easily be made non-alcoholic so that everyone can enjoy!
Author: jenny goycochea
Author: The New York Times
Author: Pete Wells
The Wright Flyer is an adaptation of the classic Paper Plane cocktail, with a nod to North Carolina from its creator. Drew Furlough, a restaurant manager...
Author: Julia Moskin
I love ouzo, and I'm always on the look-out for new ouzo drinks. It tastes a little like red licorice, so it's perhaps best reserved for those who adore...
Author: Vickie Parks
A very tasty cocktail that gives a sweet and herbal take to the Margarita.
Author: Annacia * @Annacia
I tried these out and they were a huge hit! My only warning is that if you have people that want a completely smooth texture this is not for them. The...
Author: Serina Lyle @reenie007
Author: Robert Simonson
A light, delicious and refreshing cocktail you'll love -- Hibiscus Gin and Tonic.
Author: Kelly, Kitchen Gone Rogue
Ponche de Navidad is a Guatemalan Christmas Fruit Punch filled with pineapples, apples, prunes cinnamon sticks, lime juice, water and granulated sugar....
Author: Kristen Massad
As advertised, there's quite a bit of the garden in this drink: elderflowers from the St. Germain; artichoke, rhubarb and other flavors from the Cynar;...
Author: Robert Simonson
Author: Pete Wells
Pineapple vodka is so easy to make at home and the pineapple flavor is so much more intense than any store bought pineapple vodka we have tried. Perfect...
Author: Julie & Debbie
Got my BonAppetit magazine yesterday and found this DELISH drink recipe in it. Of course I had to try it, I'm sipping on one right now and BOY OH BOY is...
Author: CC MCCART-FROST
Keep pomegranate liquor chilled or in the freezer and serve in frozen shot glasses or as part of a cosmo recipe. My friends "expect" me to bring these...
Author: Marta Hudson
Now this is a tasty cocktail. You have the creamy chocolate flavor from the mudslide mix, the coconut from the rum and the hint of almond from amaretto....
Author: Thea Pappalardo
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for...
Author: Jonathan Miles
Colorful and refreshing, with a sweet lime sugar rim that seals the deal and keeps guests coming back for seconds!
Author: Tieghan Gerard
Walk by any sidewalk bar or tabac in France, and the chalkboard menu is bound to include Picon Bière: a combination of Amer Picon - a sweetened, lightly...
Author: Rebekah Peppler
I love Margariras but always got heart burn from them. I have never had that problem with these and they taste great. We make them often when the family...
Author: Mildred Farnsworth @babcia1
Author: Jonathan Miles
I named this punch after the subtitle of Shakespeare's comedy "Twelfth Night": A wonderfully boozy play merits a suitably potent (and fun) drink. The whiskey-based...
Author: Rosie Schaap