Stars Sangria Food

STAR'S SANGRIA

Steps:

• 1. In a large 4-qt. glass pitcher, stir in wine, sugar, orange juice, orange liqueur. Stir to dissolve sugar.
• 2. Add fruit and cover with plastic wrap; Refrigerate until ready to serve.
• 3. Serve in well chilled tall glasses.

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

THE BEST SANGRIA

Steps:

• Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
• Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
• Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

SANGRIA

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.

CLASSIC SPANISH SANGRIA

Steps:

• Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
• When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

SUMMER SANGRIA

Steps:

• In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.

ROSE SANGRIA

Steps:

• In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.