Rojo Onion Rings Food

facebook share image   twitter share image   pinterest share image   E-Mail share image


Beer Battered Onion Rings image

Provided by Guy Fieri

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 16

4 cups canola oil or peanut oil
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons sun-dried tomatoes
1/4 cup red bell peppers, roasted
1 tablespoon lime juice
1 1/2 teaspoons pepper, fresh cracked
2 teaspoons salt
3 tablespoons white wine
1 tablespoon garlic, minced
2 yellow onions, sweeter the better, Vidalia or Texas sweets
2 cups buttermilk
2 cups all-purpose flour, divided
1 teaspoon garlic, granulated
12 ounces beer, medium body
3 tablespoons grated Parmesan


  • In a Dutch oven heat oil to 350 degrees F.
  • In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
  • Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
  • Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
  • Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
  • Garnish with Parmesan.


Baked Onion Rings image

Provided by Kardea Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 large sweet onion, sliced into 1/2-inch rounds
1 cup nonfat buttermilk
1/4 cup cornstarch
1/3 cup all purpose flour
3/4 cup yellow cornmeal
1/4 finely grated Parmesan cheese
1 Tablespoon Miss Brown's House Seasoning (recipe follows)
Olive oil cooking spray
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper


  • Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray.
  • Stir together the buttermilk and cornstarch in a shallow bowl.
  • Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish.
  • Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.


Crispy Onion Rings image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying


  • Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
  • Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
  • Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
  • Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.


Mom's Onion Rings image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

2 large sweet onions, cut into 1/2-inch-thick rings
2 1/2 cups all-purpose flour
Vegetable oil, for frying
1/2 cup cornstarch
2 teaspoons paprika
1 teaspoon cayenne
1 teaspoon finely grated lime zest
Kosher salt
1 1/2 cups milk
1 cup club soda
1 large egg


  • Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
  • Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
  • Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
  • Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
  • Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.


Ale Brined Roasted Turkey Sandwich image

Provided by Guy Fieri Bio & Top Recipes

Time 2h50m

Yield 4 servings

Number Of Ingredients 30

1 (2 1/2 to 3-pound) bone in turkey breast
12 ounces beer (recommended: Pale ale or IPA style)
3 tablespoons stone-ground Dijon mustard
1 tablespoon agave nectar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
3/4 cup Italian giardiniera marinated veggies (jarred)
4 tablespoons Roasted Red Bell Pepper Pesto, plus more as desired, recipe follows
1 (24-inch) seeded sourdough loaf
3 slices provolone cheese, cut in half
Rojo Rings, recipe follows
3 large red bell peppers
1/2 cup loosely packed basil leaves
2 cloves garlic
1/4 cup grated Parmesan
1/4 cup toasted pine nuts
1/4 teaspoon red pepper flakes
1/4 teaspoon anchovy paste
1/2 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1/4 cup olive oil
4 cups canola oil
1/2 cup hot sauce (recommended: Sriracha)
2/3 cup ketchup
1 teaspoon water
1 cup buttermilk
1/2 cup all-purpose flour
2 cup panko bread crumbs
2 large sweet onions, such as Vidalia, Walla Walla or Maui, peeled and cut into 3/8-inch thick rings, discarding cores
1 teaspoon sea salt


  • Rinse the turkey breast under cool water and pat dry. In a 1-gallon resealable plastic bag, add the beer, mustard, agave, salt and pepper. Stir well to combine, then add the turkey breast, making sure it is fully coated with the marinade. Put the bag into a bowl to avoid any leakage and refrigerate for 45 minutes. Do not marinate it longer than 45 minutes or the breast will become overly salty. While the turkey is brining, prepare the Red Bell Pepper Pesto.
  • Preheat an oven to 375 degrees F.
  • Drain the turkey brine and put the breast on a rack in a shallow roasting pan (Chef's Note: Do not rinse turkey). Roast until the internal temperature reaches 165 degrees F, on an instant-read thermometer, inserted in the thickest part of the breast, about 1 hour. Remove the turkey from the oven and allow it to cool. This entire process can be done ahead of time. Refrigerate the meat until you are ready to assemble the sandwich.
  • After the turkey has cooled, remove all of the meat from the bone and slice it diagonally into 1/2-inch thick portions. Roughly chop 3/4 cup of the giardiniera vegetables and add them to a small bowl. Add 4 tablespoons of the Red Bell Pepper Pesto and toss to combine. Slice the bread, and lightly spread the pieces with some of the leftover pesto. Begin layering your sandwich with the provolone on the bottom, then the sliced turkey and the giardiniera mixture. Top everything with the Rojo Rings, cover with another slice of bread and then serve.
  • Set a grill to high heat. Grill the red bell peppers until the skins have blackened. Remove them from the heat and put them in a small bowl. Cover the bowl and let them steam. Cool them from 10 minutes to 1 hour, then carefully remove the skin and seeds. Do not rinse them with water.
  • Add the roasted peeled peppers, basil, garlic, cheese, nuts, red pepper flakes, anchovy paste, salt and pepper to a food processor. Pulse until fully combined. Gradually add in the olive oil while the processor is running and adjust seasonings, if necessary. Refrigerate the pesto until ready to use.
  • In a heavy bottom skillet or deep-fryer, heat the oil to 370 degrees F.
  • Combine the hot sauce, ketchup and water in a shallow bowl until incorporated. In 4 separate, shallow bowls or pie pans, separate the buttermilk, flour and panko and put all the bowls in this work order: buttermilk, flour, hot sauce mixture, panko bread crumbs.
  • Dip the onion rings into the buttermilk, then in the flour, then into the hot sauce mixture and finish them with the panko.
  • Submerge the rings in batches and deep-fry until bright red and starting to brown, about 2 to 3 minutes, turning as needed. Once fried, remove them from the oil to a plate lined with a paper towel and sprinkle with sea salt.


Rojo Onion Rings image

There's a recipe posted here with the same name but the ingredients vary slightly. This is from Guy Fieri's cookbook, Food, Cookin' It, Livin' It, Lovin' It. I've rearranged his ingredient list and prep work in a way that makes more sense to me and a way I would prepare this dish in my own kitchen. Prep and Cooking times are estimated and *include* soaking and refrigeration time.

Provided by SloppyJoe

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 large sweet onions
1 quart canola oil
1 cup buttermilk
1/2 cup all-purpose flour
3/4 cup hot sauce (sriracha is recommended)
1 tablespoon granulated garlic
1 1/3 cups ketchup
2 teaspoons water
4 cups panko breadcrumbs
1 teaspoon fine sea salt


  • Cut onions in to 3/8" thick rings and discard the inner most rings.
  • Have a baking sheet handy.
  • Pour buttermilk in a large bowl and toss in onion rings. Soak onion rings for at least 30 minutes.
  • Line up three more bowls and add ingredients in this order. Flour to first bowl. In second bowl, combine hot sauce, garlic, ketchup and water until blended. In third bowl add panko.
  • When onion rings are finished soaking in buttermilk, dip them into flour, then hot sauce mixture, then panko. Place rings on baking sheet and put in refrigerator for 10-20 minutes for batter to firm up.
  • Layer paper towels on a plate.
  • In a heavy skillet or deep fryer, heat the oil to 360 degrees F.
  • Working in batches, deep-fry onion rings for about 3 minutes or until starting to turn brown. Turn as needed. As they finish, place on paper towel lined plate and sprinkle with sea salt.
  • Serve immediately.

Nutrition Facts : Calories 2555.4, Fat 224.9, SaturatedFat 17.8, Cholesterol 2.5, Sodium 3450.1, Carbohydrate 122.2, Fiber 7.1, Sugar 31.7, Protein 20.9


Onion rings image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire - Food writer

Categories     Side dish

Number Of Ingredients 4

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water


  • Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
  • Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
  • Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium


Oven Onion Rings image

Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!

Provided by Color Guard Mom

Categories     Onions

Time 35m

Yield 12 rings, 2 serving(s)

Number Of Ingredients 6

1 sweet onion, sliced
1/2 cup corn flake crumbs
1/2 cup seasoned bread crumbs
1 egg
2 tablespoons nonfat milk
1 dash black pepper


  • Mix corn flake crumbs, seasoned bread crumbs and black pepper in one bowl.
  • Mix 1 egg and fat free milk in another bowl, whisk with fork.
  • Dip sliced onion ring into egg mixture, then coat with crumb mixture.
  • Place on greased (with Pam spray) baking sheet.
  • Once all onion rings have been coated, spray with Pam Spray covering all the rings.
  • Bake in a 350 degree oven for 30 to 40 minutes.

Nutrition Facts : Calories 206.7, Fat 4.2, SaturatedFat 1.3, Cholesterol 93.6, Sodium 622.6, Carbohydrate 33.6, Fiber 3, Sugar 5.7, Protein 9.1


Rojo Onion Rings image

Saw this recipe while watching Food Network's Guy's Big Bite... these looked sooooooooooo awesome!!!! i had to find a safe place too keep this one!

Provided by onegoofydevil

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups canola oil
1/2 cup hot sauce (recommended -- Sriracha)
2/3 cup ketchup
1 teaspoon water
1 cup buttermilk
1/2 cup all-purpose flour
2 cups panko breadcrumbs, bread crumbs
2 large sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores
1 teaspoon sea salt


  • In a heavy bottom skillet or deep-fryer, heat the oil to 370 degrees F.
  • Combine the hot sauce, ketchup and water in a shallow bowl until incorporated. In 4 separate, shallow bowls or pie pans, separate the buttermilk, flour and panko and put all the bowls in this work order: buttermilk, flour, hot sauce mixture, panko bread crumbs.
  • Dip the onion rings into the buttermilk, then in the flour, then into the hot sauce mixture and finish them with the panko.
  • Submerge the rings in batches and deep-fry until bright red and starting to brown, about 2 to 3 minutes, turning as needed. Once fried, remove them from the oil to a plate lined with a paper towel and sprinkle with sea salt.

Nutrition Facts : Calories 2295.2, Fat 221.9, SaturatedFat 16.5, Cholesterol 2.5, Sodium 2234.7, Carbohydrate 71.8, Fiber 4.1, Sugar 19, Protein 12.4

More about "rojo onion rings food"

rojo-onion-rings-recipe-rachael-ray-show image
Web Soak the onion rings in the buttermilk for at least 30 minutes. Dip the onion rings into the flour, then the sriracha mixture and finish them with the panko, setting them aside on the baking sheet as you finish. Let them …

the-food-labs-foolproof-onion-rings-recipe-serious-eats image
Web Jan 20, 2023 Carefully peel off the inner papery membrane from each ring and discard (the rings will be very floppy). Set aside. Preheat oil to 375°F (190°C) in a large wok or Dutch oven over medium-high heat. Combine …

authentic-pork-pozole-rojo-onion-rings-things image
Web Dec 25, 2018 Bring to a boil, skimming scum that floats on top. When the broth clears, add onion, garlic, bay leaves, and 2 tablespoons of salt. Lower heat, cover and simmer for about 1 to 1 1/2 hours, adding more water in …

red-robin-towering-onion-rings-copykat image
Web Feb 5, 2019 Add enough oil to fill the cooking container to 3 inches deep and heat oil to 350 degrees. Peel onions and cut into ½ to ¾-inch slices. Separate slices into rings. Save the center rings for another recipe. Set …

red-onion-rings-beautiful-life-and-home image
Web Apr 13, 2017 Instructions. Heat at least two inches of oil to 350 degrees in a pot with high sides. (Don't use a frying pan!) I suggest using an electric skillet so you can control the temperature of the oil. Whisk eggs and milk …

Web Feb 16, 2017 Ingredients 1 quart Canola oil ¾ cup hot sauce (Sriracha) 1 tablespoon granulated garlic 1 1/3 cups ketchup 1 cup buttermilk ½ cup all-purpose flour 4 cups …
Estimated Reading Time 3 mins

Web Rojo Onion Rings These onion rings from Guy Fieri are great as a side or as a tasty topper on his Ringer Burger. Wait, There's More ... 05:10 2023 Super Bowl Recipe …

Web Nutritional Facts: Rojo Onion Rings Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …

Web May 25, 2017 Slice off onion's ends and remove outer layer. Cut into 1/2-inch-wide slices, and separate into rings. In a blender or food processor, grind cereal into crumbs. …

Web May 1, 2022 Directions. Cover a large plate or pan with paper bags or paper towels. In a large pan, heat 1 inch of vegetable oil to medium-high heat. If you have a food …

Web Feast on these lager-battered pickled onion rings as a snack, or serve as part of an American-themed spread, with BBQ chicken pieces and mac ‘n’ cheese Ultimate onion …

Web Serves 1 Dietary Vegetarian Ingredients 600ml/1 pint vegetable oil ½ onion, thickly sliced and separated into rings 150ml/¼ pint whole milk 100g/3½oz plain flour, seasoned Salt …

Web Apr 20, 2022 Like many other foods, onion rings and air fryers go great together. Sites like The Fork Bite and Cooking Chew recommend spraying leftover onion rings with …

Web Mar 21, 2023 Cornmeal-Fried Onion Rings Ina's extra-crunchy onion rings are a burger's best friend. Oven Fried Onion Rings No deep-frying here! Just pop these guys in the …

Related Search