Ground Beef Crescent Roll Casserole Recipe 415 Food

4-INGREDIENT GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
• Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
• In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
• Stir in 1 cup of salsa.
• Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
• Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

CRESCENT ROLL CASSEROLE

Steps:

• Brown beef until no longer pink then drain excess grease.
• Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
• Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
• Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
• Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
• Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
• Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
• Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
• Bake for 25 minutes or until lightly brown.

CRESCENT-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef and onion until meat loses its pinkness; drain.
• Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
• Simmer, uncovered, for 5 minutes; remove from the heat.
• Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
• Sprinkle with mozzarella cheese.
• Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
• Place over the cheese.
• Brush with butter and sprinkle with Parmesan cheese.
• Bake, uncovered at 375F for about 25 minutes, or until golden brown.

BEEF NACHO CRESCENT BAKE

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
• Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
• In a bowl whisk together the cheese soup and milk; set aside.
• Separate the crescent dough into 4 rectangles; press perforations together firmly.
• Roll each rectangle to 8x4 inches.
• Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
• Spoon about 1/4 cup beef mixture into center of each square.
• Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
• Place the squares into the prepared baking dish.
• Drizzle the soup/milk mixture around the squares in the baking dish.
• Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
• Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE

Steps:

• In a large saucepan combine the mayo, flour, bouillon and pepper.
• Gradually add milk, stir until smooth.
• Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
• Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
• Spoon into a greased 8-in square baking dish.
• Unroll crescent dough and seperate into 2 rectangles.
• Seal seams and perforations.
• Place over meat mixtures.
• Bake at 375 for 15-20 mins or until golden brown.
• Enjoy.

ITALIAN CRESCENT ROLL CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Layer the cooked pasta in the bottom of the baking dish.
• In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
• Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
• Spread the cooked ground beef mixture over the cooked pasta in the dish.
• Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
• Spread the sour cream over all, and top with the grated mozzarella cheese.
• Unroll the crescent roll dough, and spread over the mozzarella cheese.
• Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
• Bake for 25 minutes.

MAGGIE'S CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 450 degrees F.
• Bake tater tots on a baking sheet for about 8 minutes.
• While potatoes are baking, melt butter in a large skillet. Saute mushrooms,onion and garlic about 4 minutes. Remove from skillet.
• In same skillet brown ground beef.Mix in mushrooms, onion and garlic. Add sour cream,cream cheese and seasoning.Mix well and remove from heat.
• Reduce oven temperature to 350 degrees F.
• Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. Seal seams together.
• Place potato rounds on top of crescent rolls. Put meat mixture on top of potato rounds. Add shredded cheese. Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
• Bake for about 25 minutes or until golden brown.
• Enjoy.

GROUND BEEF CRESCENT TACO PIE

Steps:

• In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat.
• Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
• Season with salt and pepper to taste; remove from heat.
• Separate the crescent roll dough into 8 triangles.
• Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
• Sprinkle 1 cup crushed tortilla chips over the crescent crust.
• Spoon the filling over the crust and corn chips.
• Spread the sour cream over the meat mixture.
• Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
• Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.