Cherry Pineapple Congealed Salad Food

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BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

  • In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BING CHERRY JELLO SALAD



Bing Cherry Jello Salad image

Easy bing cherry jello salad with pineapple and cherry soda! This easy dessert or fruit side dish can be made low sugar with sugar free jello and diet soda.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 5

20 ounces crushed pineapple ((drained and juice reserved))
Water
2 packages black cherry Jello ((3 ounces each))
12 ounces Cherry Coke soda
30 ounces Bing cherries (or dark sweet cherries) ((drained) (2 15 ounce cans))

Steps:

  • Add enough water to the drained reserved pineapple to equal two cups.
  • Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
  • Add the Jello and mix well.
  • Add in the cherry soda. Stir well.
  • Chill for 60-90 minutes or until partially set.
  • Add in the drained pineapple and drained cherries. Mix well.
  • Pour into a deep 8x8 baking pan (at least 2" sides).
  • Refrigerate until firm.
  • Serve with whipped cream and a cherry on top.

Nutrition Facts : Calories 194 kcal, Carbohydrate 48 g, Protein 2 g, Sodium 96 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

CONGEALED SALAD RECIPE



Congealed Salad Recipe image

Congealed salad is a jello salad and is a retro dish. The main ingredients of this salad are flavored gelatin and fresh fruit. Some people also like to use vegetables. You can also find cream cheese, cocktails, nuts, and cocktails in this salad. You can serve it chilled or at room temperature.

Provided by Yamini Rathore

Categories     Perky Salads

Time 1h30m

Number Of Ingredients 10

5 ounces Fruit Flavored Jelly
6 ounces Cream Cheese
30 ounces Large Curd Cottage Cheese
12 ounces Fruit Cocktail
20 ounces Pineapple Chunks
9 ounces Mandarin Orange
½ cup Crushed Ice
1 Chopped Apple
1 Sliced Banana
1 Chopped Walnut

Steps:

  • In a bowl, add boiling water and gelatin. Mix it and then add crushed ice to the gelatin mixture.
  • Put the cream cheese in a bowl and beat it until smooth.
  • Then, fold the cream cheese into the jelly.
  • Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the gelatin and cheese mixture. Mix it properly.
  • Pour it into a dish and put it into the refrigerator. Freeze until set and then serve.

Nutrition Facts : Calories 501 kcal, Fat 22 g, Carbohydrate 63 g, Sodium 531 mg, Cholesterol 43 mg, Protein 19 g, UnsaturatedFat 1 g, ServingSize 1 serving

CHERRY COLA SALAD



Cherry Cola Salad image

The only thing more retro than a congealed salad is a congealed salad made with soda. This delightful recipe, from a May 1980 issue of Southern Living, was submitted by Mrs. Jack Corzine of St. Louis, Missouri. The original story, "Congealed Salads Bring a Light Touch", read: "If you're having friends over for a casual lunch, round out your menu with one of these congealed salads."While gelatin salads may have gone the way of cassette tapes, this one is worth a second look, especially if you're a fan of ones with lots of fruit. Made with black cherry-flavored and raspberry-flavored gelatin and a can of cola (such as Coca-Cola or Pepsi), it's filled with crunchy chopped celery and pecans, juicy dark sweet cherries and crushed pineapple, and flaked coconut. Cream cheese, which is beaten until fluffy, is folded into the other ingredients, making the salad rich and creamy.One of the best things about this recipe is that you don't even need a special mold to make it. Just pour it into a 13- by 9-inch pan and chill in the refrigerator until firm. (The salad can be prepared one day in advance.) When you're ready to serve, simply cut your cheery cola jello salad into squares. Top each cherry jello salad square with additional cherries or pineapple for a pretty garnish.

Provided by Southern Living Test Kitchen

Time 10h

Yield Serves 16 (serving size: 1 square)

Number Of Ingredients 9

1 (15-oz.) can pitted dark sweet cherries
1 (20-oz.) can crushed pineapple
1 (3-oz.) package black cherry-flavored gelatin
1 (3-oz.) package raspberry-flavored gelatin
1 (12-oz.) can cola-type beverage, chilled
1 cup finely chopped celery
1 cup pecans, chopped and toasted
1/2 cup flaked coconut (optional)
2 (3-oz.) packages cream cheese, softened

Steps:

  • Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
  • Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.

CREAMY CHERRY WHIP SALAD RECIPE



Creamy Cherry Whip Salad Recipe image

This Creamy Cherry Whip Salad is the perfect side dish to any main. We love making this recipe around the holidays, because it is beautiful, quick, simple, and delicious

Provided by Camille Beckstrand

Categories     Side Dish

Time 2h10m

Number Of Ingredients 7

3 ounces cream cheese (softened)
14 ounces sweetened condensed milk
21 ounces cherry pie filling
16 ounces crushed pineapple (drained)
12 ounces Cool Whip
1 cup chopped walnuts
15 maraschino cherries

Steps:

  • In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy.
  • Stir in cherry pie filling and crushed pineapple. Fold in Cool Whip and 1/2 cup chopped walnuts.
  • Pour into a 9 x 13 inch pan and refrigerate for at least 2 hours (or overnight) before serving.
  • Top with additional crushed walnuts and 15 cherries spread evenly over the top of the salad.

Nutrition Facts : Calories 313 kcal, Carbohydrate 40 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 76 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

CHERRY PINEAPPLE SALAD



Cherry Pineapple Salad image

This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 10

3 packages (3 ounces each) cherry gelatin
2-1/3 cups boiling water
2 cans (16-1/2 ounces each) pitted dark sweet cherries
1 can (20 ounces) pineapple tidbits
1/3 cup lemon juice
1/3 cup heavy whipping cream
1/3 cup mayonnaise
6 ounces cream cheese, softened
Dash salt
1/2 cup coarsely chopped nuts

Steps:

  • In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.

Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

BLACK CHERRY CONGEALED SALAD



Black Cherry Congealed Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 packages black cherry gelatin
8 ounces cream cheese
0.5 pints whipped topping
1 cans cherries
16 ounces pineapples
1 cups pecans

Steps:

  • Mix gelatin and let chill until slightly thickened.
  • Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin.
  • Chill for about an hour. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY CONGEALED SALAD



Cherry Congealed Salad image

This is my aunt's recipe and I am posting here for safe keeping. It's a really good and adaptable recipe.

Provided by Smilynn

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container Cool Whip
1 (12 ounce) container cottage cheese
1 (5 ounce) can Eagle Brand Condensed Milk
1 cup pecans, chopped

Steps:

  • Mix well and refrigerate several hours.

Nutrition Facts : Calories 420.1, Fat 20.8, SaturatedFat 9.4, Cholesterol 13.3, Sodium 230.5, Carbohydrate 51.9, Fiber 2.3, Sugar 27.7, Protein 9.4

CHERRY CONGEALED JELLO SALAD



Cherry Congealed Jello Salad image

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

Provided by Jenny Morrell

Categories     Fruit Desserts

Number Of Ingredients 9

2 (3 oz.) pkg cherry jello
2 c boiling water
1 (20 oz.) can(s) can crushed pineapple (drained)
1 can(s) cherry pie filling
1 c chopped nuts
1 (8 oz.) pkg cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 c confectioner's sugar
1 tsp vanilla flavoring

Steps:

  • 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  • 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

PINEAPPLE CHICKEN SALAD SANDWICHES



Pineapple Chicken Salad Sandwiches image

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

Steps:

  • In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

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