ORZO WITH FETA, TOMATOES, AND DILL
Provided by Shelley Wiseman
Categories Cheese Pasta Tomato Side Picnic Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Feta Summer Family Reunion Healthy Potluck Noodle Dill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes
- Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
- Drain orzo and toss with tomato mixture. Add feta and toss again.
ROASTED SHRIMP AND ORZO
Steps:
- Preheat the oven to 400 degrees F.
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
- Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
- Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
LEMON-DILL SHRIMP WITH GRECIAN ORZO SALAD
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Provided by Leslulu
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE VINAIGRETTE:.
- In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dill, garlic, salt and pepper.
- Place the shrimp in a medium bowl.
- Pour 1/4 cup of the vinaigrette over the shrimp and toss to coat thoroughly. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- TO MAKE THE SALAD:.
- Bring a medium saucepan three-quarters full of salted water to a boil.
- Add the orzo pasta and cook until al dente. Drain and place in a bowl.
- Add the remaining vinaigrette and the feta cheese and toss well.
- Add the bell pepper, kalamata olives, scallions, and oregano. Toss again.
- Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice.
- Place the shrimp directly over high heat and grill, turning once, until the shrimp is just opaque inside with lightly browned edges, 4 to 5 minutes total.
- Serve the shrimp immediately over the pasta.
Nutrition Facts : Calories 1174.1, Fat 69.4, SaturatedFat 13.4, Cholesterol 367.2, Sodium 1404.3, Carbohydrate 75.8, Fiber 5.7, Sugar 6, Protein 62
OUZO SHRIMP
Seasoned with a spicy tomato sauce, feta cheese, and ouzo, this shrimp dish can serve as a first course or an entrée. I have made this several times as a first course for a Greek-themed dinner and everyone loves it! Originally from a magazine back in the 80's that featured a gourmet Greek dinner menu and recipes.
Provided by Leslie in Texas
Categories Greek
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add onions and garlic and sauté for 5 minutes, stirring occasionally until the onions are tender but not browned.
- Stir in tomatoes,parsley,oregano,salt, pepper, and sugar.
- Simmer, uncovered,over low heat for 30 minutes, stirring occasionally.
- *Can be made ahead to this point. Cover and refrigerate up to 24 hours.
- In a large bowl, combine shrimp and lemon juice and toss until well coated; set aside.
- In a medium saucepan heat 2 quarts of water to boiling.
- Drain shrimp and drop into boiling water.
- Return water to a boil (shrimp should just be turning pink); drain shrimp.
- Place shrimp in a bowl and pour ouzo over them.
- *Can be prepared ahead to this point. Cover and refrigerate up to 12 hours.
- In a large skillet heat the tomato sauce.
- Add cooked shrimp and ouzo; continue cooking just until shrimp are heated through.
- Transfer to individual ramekins or dishes, sprinkle with cheese, and serve immediately.
Nutrition Facts : Calories 220.2, Fat 9.6, SaturatedFat 2, Cholesterol 133.8, Sodium 626.7, Carbohydrate 14.8, Fiber 3.2, Sugar 7.2, Protein 20
GRILLED SHRIMP WITH LEMON-DILL BUTTER AND ORZO SALAD
Provided by Bobby Flay
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Place lemon juice in a small non-reactive saucepan and reduce to 3 tablespoons. Place the butter in a medium bowl, add the lemon syrup and dill, then season with salt and pepper to taste. Mix well and scrape into a ramekin. Refrigerate for 1 hour.
- Whisk together the zest, juice, oil, dill, and garlic, then season with salt and pepper, to taste. Mix the pasta, cheese, peppers, olives, and scallions together in a bowl. Pour the vinaigrette over and mix to combine. Add the oregano and season with salt and pepper, to taste.
- Preheat grill to high. Toss the shrimp in some olive oil and season with salt and pepper to taste. Thread 5 shrimp on a skewer, bending the shrimp so that the skewer passes through it twice. Grill, turning once for 4 to 5 minutes. Remove the shrimp from the grill to a large platter and brush generously with Lemon-Dill Butter. Garnish with fresh dill.
More about "ouzo dill shrimp food"
PAN-FRIED SHRIMP WITH LEMON AND OUZO RECIPE - FOOD & …
From foodandwine.com
Servings 6Total Time 10 minsCategory Shrimp
- In a large, shallow dish, combine the ouzo, lemon juice and cayenne. Add the shrimp and toss to coat thoroughly. Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
- Dry the shrimp. In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering. Add half of the shrimp and cook over high heat, stirring, until golden and just cooked, 2 minutes. Season with salt and transfer to a platter. Repeat with the remaining oil and shrimp. Serve hot or warm.
SHRIMP SAGANAKI - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (222)Category Dinner, Foodie, Main DishAuthor Gretchen HallCalories 170 per serving
SHRIMP WITH TOMATOES, FETA AND OUZO- GARIDES SAGANAKI
From olivetomato.com
5/5 (1)Category Appetizer, EntreeCuisine Greek, MediterraneanTotal Time 40 mins
- Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for about 4 minutes, add the garlic and sauté for one more minute. Add the ouzo and sauté for 2-3 minutes, until alcohol has evaporated. Set aside.
- In another pot add the rest of the olive oil (about 2 tablespoons) and sauté the onion until translucent. Add the pepper flakes and hot pepper and sauté 2-3 more minutes. Add the tomatoes and simmer until sauce thickens.
- Empty the tomato sauce in the pan with the shrimp and mix gently. Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one.
LEMON GARLIC SHRIMP WITH A TOUCH OF OUZO - OLIVE TOMATO
From olivetomato.com
5/5 (1)Category Entree, PastaCuisine Greek, MediterraneanTotal Time 15 mins
- Add the lemon juice, the zest, the ouzo and the dill and cook for about 2 more minutes. Do not overcook. Add salt and pepper to taste.
LEMON-GARLIC SHRIMP OVER ORZO WITH ZUCCHINI - EATINGWELL
From eatingwell.com
Ratings 6Calories 355 per servingCategory Healthy Shrimp Pasta Recipes
CONSIDERING SHRIMP FOR DINNER? CHECK OUT THIS GREEK RECIPE ...
From nationalpost.com
Estimated Reading Time 5 mins
EASY SHRIMP RIGATONI PASTA RECIPE | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 30 mins
CONSIDERING SHRIMP FOR DINNER? CHECK OUT THIS ... - ABC NEWS
From abcnews.go.com
Estimated Reading Time 4 mins
CYMA SHRIMP DILL & OUZO | SMART PARENTING
From smartparenting.com.ph
Estimated Reading Time 2 mins
SHRIMP SAGANAKI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
GREEK-STYLE SHRIMP WITH TOMATOES AND FETA - BLOGGER
From healthygourmetfood.blogspot.com
Estimated Reading Time 2 mins
OUZO ADDS COMPLEXITY TO SHRIMP DISH | ARTS AND CULTURE ...
From berkshireeagle.com
Author America's Test Kitchen
GREEK SHRIMP SANGANAKI - GOOD FOOD ST. LOUIS
From goodfoodstl.com
Cuisine MediterraneanCategory Fish
FOOD - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 5 mins
BE GOOD, DO GOOD: GREEK SHRIMP WITH FETA
From jayacarl.blogspot.com
Estimated Reading Time 3 mins
SHRIMP BAKED WITH FETA OUZO& COGNAC RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON MARINATED WITH DILL AND PERNOD RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP WITH OUZO CAN BE A MEAL OR AN APPETIZER | THE ...
From spokesman.com
CONSIDERING SHRIMP FOR DINNER? CHECK OUT THIS GREEK RECIPE ...
From thespec.com
OUZO AND DILL RECIPES (8) - SUPERCOOK
From supercook.com
OUZO FLAVORS RICH SHRIMP DISH WITH ALL THE WARMTH OF ...
From baltimoresun.com
OUZO DILL SHRIMP RECIPES
From tfrecipes.com
CONSIDERING SHRIMP FOR DINNER? CHECK OUT THIS GREEK RECIPE ...
SHRIMP WITH ORZO - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GREEK ORZO RISOTTO WITH SEAFOOD - JOANNE WEIR
From joanneweir.com
CLASSIC SHRIMP SAGANAKI GONE SIMPLE
From oklahoman.com
GREEK SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONSIDERING SHRIMP FOR DINNER? CHECK OUT THIS GREEK RECIPE ...
From sentinelcolorado.com
CYMA'S SHRIMP, DILL, AND OUZO
From yummy.ph
TRADITIONAL SPREADS WHOLE FISH - ANEMOS GREEK CUISINE
From anemosgreekcuisine.com
SHRIMP SAGANAKI - MAROSCOOKING
From maroscooking.com
BE GOOD, DO GOOD: SEPTEMBER 2010
From jayacarl.blogspot.com
RICK STEIN'S SHRIMP AND DILL FRITTERS WITH OUZO | RECIPE ...
From pinterest.com
WORLD BEST SEA FOOD RECIPES: SALT-CURED OUZO SHRIMP
From fishofsea.blogspot.com
CATERING & PARTY ROOM AVAILABLE FOR ALL ALL OCCASIONS!
From anemosgreekcuisine.com
SAMBUCA SAUCE RECIPES
From tfrecipes.com
OUZO AND SHRIMP RECIPES (14) - SUPERCOOK
From supercook.com
BAKED OUZO SHRIMP SCAMPI | KALOFAGAS | GREEK FOOD & …
From pinterest.ca
OUZO ADDS COMPLEXITY TO SHRIMP DISH | FOOD | REFORMER.COM
From reformer.com
GREEK SHRIMP SAGANAKI WITH FETA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
RICK STEIN'S SHRIMP & DILL FRITTERS WITH OUZO RECIPE | EAT ...
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love