Martas Homemade Pomegranate Liquor Food

MARTA'S HOMEMADE POMEGRANATE LIQUOR

Marta's Homemade Pomegranate Liquor image

Keep pomegranate liquor chilled or in the freezer and serve in frozen shot glasses or as part of a cosmo recipe. My friends "expect" me to bring these liquors to our parties and enjoy it with them. Try this recipe with half and half chilled prosecco and call them "Poinsettia Mimosa" Cheers!

Provided by Marta Hudson

Number Of Ingredients 6

Ingredients

1 l vodka
4 large pomegranates
4 c concentrated pomegranate juice
SIMPLE SYRUP
3 c sugar
3 c water

Steps:

1. Cut skin of pomegranate and break off the seeds(avoiding the white pith) and set aside in a large (gallon) glass jar with a thigh cover. Combine seeds, and juice with vodka into one gallon glass jar, put on lid tight. Place in dark cool room for 30 days.
2. After 30 days, make simple syrup by boiling the water with the sugar until the sugar is dissolved. Boil an additional minute and let it cool. Uncover the jar with pomegranate and vodka and stir with wooden spoon. Add a little simple syrup at a time, tasting until you think it's sweet enough. Half a cup maybe enough.
3. After 2 weeks, prepare bottles were you will store the liquor. Strain pomegranates and use a funnel to pour into the bottles. Most important, put aside a couple of drops to toast a cheer with a friend.
4. Pomegranate makes great cocktails and you can add more sugar later.
5. To make Orange liquor (Grand Marnier, or Triple Sec) substitute pomegranate with orange zest (about 10. Try using cognac instead of vodka. Yummmm! See photo.

COSMO-STYLE POMEGRANATE MARTINI

Cosmo-Style Pomegranate Martini image

Similar to a Cosmopolitan, but uses pomegranate juice.

Provided by Kim

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 fluid ounces citron vodka
1 fluid ounce Cointreau or other orange liqueur
2 fluid ounces pomegranate juice
½ fluid ounce lemon juice

Steps:

Pour the vodka, Cointreau, pomegranate juice, and lemon juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 40.3 g

HOMEMADE POMEGRANATE MOLASSES

Homemade Pomegranate Molasses image

Drizzle this syrup over ice cream, whisk it into a vinaigrette, or add it to meat stews in lieu of vinegar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1 1/2 cups pomegranate juice
3 tablespoons sugar
1 tablespoon fresh lime juice

Steps:

Combine pomegranate juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium; simmer until reduced to 1/2 cup, about 30 minutes. Let cool. Stir in lime juice.

POMEGRANATE LEMONADE SPRITZER

Pomegranate Lemonade Spritzer image

Provided by Claire Robinson

Categories beverage

Time 12h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups pomegranate juice
1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
1/2 cup sugar
Seltzer water, for mixing

Steps:

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
Cook's Note: This recipe is easily doubled or tripled for a crowd

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