CROCK POT DUCK
Are you looking for an easy way to roast duck for a family or holiday dinner? Did you know you can easily make duck in your slow cooker? Our Crock Pot Duck recipe is super simple and is a snap to throw together.
Provided by Cris
Categories Main Dish
Time 6h5m
Number Of Ingredients 3
Steps:
- Mix poultry seasoning and seasoned salt together.
- Season duck liberally with mixture.
- Place a rack in your 6 quart slow cooker. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker.
- Place the duck breast side down into your slow cooker on the rack or balls.
- Cook on low for 6-8 hours or until the duck reaches the internal temperature of 170.
- If desired, place duck on a lined cookie sheet and broil on each side to crisp skin. Watch broiler carefully as to not burn skin.
CROCK POT DUCK
Definitely one of the best ways to cook a duck. See cooking times in the directions.
Provided by Jo Zimny
Categories Wild Game
Time 30m
Number Of Ingredients 10
Steps:
- 1. Tools: Slow cooker/crock pot, wire rack or aluminum foil balls or use the carrots, celery, apples or potatoes to elevate the duck inside the crock pot if you don't have a wire rack or aluminum foil you can sit the duck on. Personally I like the veggies, they make it taste better. Prepare the Duck: Remove the giblets from the duck and use elsewhere. Lay the duck on the cheese cloth making sure that it is big enough to tie on top of the duck so you can lift it out of the crock pot. Any large pieces of fat that are on the duck should be trimmed and saved, do not toss it out. Wipe the bird with a paper towel and salt and pepper it inside and out. Put a lemon/orange or apple cut in quarters along with a quartered onion inside the duck. Place your herbs inside the duck. Perhaps tie them into a bouquet garni as it will be easier to remove once the duck is cooked. Heat a non-stick pan and place the duck breast side down. Saute until the skin on the duck is lightly browned. Do both sides if you like. It isn't going to change the taste of the duck, but will make it look like it's roasted on the outside. You can also brown the duck at the end of the cooking process if you prefer, but this is easier since the duck might fall apart at the end. Get the cheese cloth put the duck on it. Lift the duck up and lower it into the crock pot. Set the duck breast side up onto the wrack/aluminum foil balls or the vegetables. Prick the skin on the breast with a fork several times to allow the fat to escape from the duck. Close the cheese cloth over the bird. Cook on high for 3 to 4 hours, or on low 6-7 hours. The internal temperature should be 185'F. If you use a wild duck it will cook faster since it has less fat. Check the fat level half way through cooking. If the fat is above the bottom of the duck ladle or skim it off with a turkey baster. Save the fat in a jar in the fridge and use it for other dishes. Remove the duck once cooked lifting it carefully to drain on a platter. --OR-- You can also put this in a 425'F oven to crisp the skin up, then drain on paper towels. Let the duck sit for at least 10-15 minutes before carving. Carve and serve. You can use left over duck for all sorts of things, be imaginative. Duck fried rice sounds good to me :) Enjoy!
CROCK POT DUCK CONFIT
Make and share this Crock Pot Duck Confit recipe from Food.com.
Provided by chia2160
Categories Duck
Time 15h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- combine salt and sugar.
- put the legs in a plastic container, cover with salt/sugar mix, cover and refrigerate overnight.
- rinse the duck and soak in cold water to cover for 2 hours.
- drain duck and put into crock pot.
- cover with duck fat and use olive oil if needed to completely cover.
- add garlic, pepper, thyme.
- turn crock pot on to low setting, cook for 3 hours until meat falls off the bone.
- remove from crock pot, pour fat into a ceramic bowl.
- let the duck and fat cool to room temperature.
- store the duck in the fat in an airtight plastic container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 14789.4, Fat 1586.1, SaturatedFat 527.6, Cholesterol 1589.3, Sodium 70733.6, Carbohydrate 125.5, Sugar 124.9, Protein 0.1
More about "crock pot wood duck food"
SLOW COOKER DUCK A L'ORANGE - SLOW COOKING PERFECTED
Web Dec 15, 2018 Firstly, season the duck with salt and pepper. In a frypan over medium heat, add the oil. Once the oil is hot, fry the duck until it is slightly browned all over. In a slow cooker, add the onion, …
From slowcookingperfected.com
5/5 (1)Total Time 8 hrs 15 minsCategory DinnerCalories 578 per serving
From slowcookingperfected.com
5/5 (1)Total Time 8 hrs 15 minsCategory DinnerCalories 578 per serving
SLOW-COOKER DUCK PHO - AMAZING BROTH FOR SUCH A …
Web Jan 23, 2022 FOR THE SLOW-COOKER DUCK STOCK 1 roast duck carcass, (see Recipe Note #1) ¼ cup dried shiitake mushrooms (optional) 2 lemongrass stalks, trimmed to 3 inches (including the bulb) 1 inch …
From flippedoutfood.com
From flippedoutfood.com
SLOW COOKER DUCK - FIT SLOW COOKER QUEEN
Web Dec 24, 2020 Ingredients For Slow Cooker Duck Whole Duck Potatoes Onion Celery Carrots Chicken Broth Oil & Butter (optional) Seasonings: paprika, oregano, garlic powder, onion powder, cayenne, salt, pepper …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
SLOW-COOKED DUCK WITH GREEN OLIVES AND HERBES DE …
Web Oct 19, 2017 Preheat the oven to 475°. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery.
From foodandwine.com
From foodandwine.com
10 BEST CROCK POT DUCK RECIPES | YUMMLY
Web Apr 16, 2023 Crock Pot Duck Confit Food.com peppercorns, duck, sugar, extra-virgin olive oil, garlic cloves and 4 more Duck with Moscato Peach Sauce CindyKerschner cayenne, salt, salt, lemon, kale, duck, …
From yummly.com
From yummly.com
CROCK POT DUCK | MAPLE LEAF FARMS
Web Jun 8, 2022 1 Take duck from bag and remove neck and giblets. Pat dry inside and out. 2 Place all ingredients except duck in slow cooker with 1/2 cup water. Stir. 3 Place duck …
From mapleleaffarms.com
Cuisine North AmericaTotal Time 5 hrs 15 minsCategory Main Dish
From mapleleaffarms.com
Cuisine North AmericaTotal Time 5 hrs 15 minsCategory Main Dish
SAVORY DUCK STEW | DUCKS UNLIMITED
Web Preheat the oven to 325deg;F. Season the duck with salt and pepper. Toss it with flour to coat evenly. Then shake off any excess flour. Step 2 In a large, heavy oven-safe pot, …
From ducks.org
From ducks.org
PULLED DUCK RECIPE - BRAISED, SHREDDED DUCK | HANK SHAW
Web Jan 24, 2022 Cover and either cook in the oven at 350°F or on the stovetop on medium-low until the meat is beginning to fall off the bone, about 2 to 4 hours — the low end is for …
From honest-food.net
From honest-food.net
WILD GAME RECIPES | DUCKS UNLIMITED
Web Rub ducks with salt and pepper. Combine olive oil, garlic and half the herbs. Pour over ducks, cover and refrigerate 1 hour or longer, turning occasionally. 2. Combine dried …
From ducks.org
From ducks.org
10 BEST CROCK POT DUCK LEGS RECIPES | YUMMLY
Web Apr 20, 2023 fish sauce, garlic, onion, duck legs, tomato paste, five spice and 10 more Braised Duck with Figs & Port Williams-Sonoma duck legs, garlic cloves, unsalted …
From yummly.com
From yummly.com
SLOW ROAST DUCK RECIPE - SLOW ROASTED DUCK | HANK SHAW
Web Jan 28, 2015 Set your oven to 325°F. Using a needle or a sharp knife point, prick the skin of the duck all over -- but be sure to not pierce the meat itself, only the skin. This lets the …
From honest-food.net
From honest-food.net
DINNER - HOW TO COOK DUCK IN CROCK POT RECIPES
Web Jan 5, 2023 Stuff the duck with the celery, carrots, onion, and fresh herb sprigs. The rub spices should be combined in a tiny bow. Apply the rub seasonings to the entire duck. …
From findsimplyrecipes.com
From findsimplyrecipes.com
HOW TO SLOW COOK DUCK - GREAT BRITISH CHEFS
Web Preheat the oven to 160˚C/gas mark 3. 2. Place a large frying pan over a high heat. 3. Once the pan is hot, season the duck legs with salt and place them in the pan. Brown the legs …
From greatbritishchefs.com
From greatbritishchefs.com
DUCK CONFIT (FRENCH SLOW-COOKED DUCK) | RECIPETIN EATS
Web Jun 9, 2021 Heat fat in pan: Place pan on the stove over medium-high heat. Heat fat until bubbling energetically all across the surface (ie not just around the edges). Cover with …
From recipetineats.com
From recipetineats.com
THIS AMAZING SLOW COOKER WHOLE DUCK RECIPE WILL AMAZE
Web This is our Amazing Slow Cooker Whole Duck recipe ⏬⏬ See Below for Recipe ⏬⏬The meat just melts in your mouth, with the beautiful flavours of the Orange and ...
From youtube.com
From youtube.com
CROCK POT DUCK STEW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web In a crock-pot, place potatoes, carrots and onion. Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables. Combine beer, chili …
From stevehacks.com
From stevehacks.com
CROCK POT WOOD DUCK RECIPE - FOOD.COM - PINTEREST
Web Produce. • 4 Carrots, large. Canned Goods. • 15 oz Chicken stock. • 15 oz Cream of celery soup. Baking & Spices. • 1 tsp Seasoning salt. Dairy. • 2 tbsp Butter.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love