Ina Gartens Pesto Food

PESTO

Pesto image

Provided by Ina Garten

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1/4 cup walnuts
1/4 cup pignolis (pine nuts)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan

Steps:

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

INA GARTEN'S PESTO

Ina Garten's Pesto image

From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.

Provided by keeney

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup walnuts
1/4 cup pignolis
3 tablespoons garlic, diced (9 cloves)
5 cups basil leaves, packed
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 1/2 cups olive oil
1 cup parmesan cheese, freshly grated

Steps:

Place the walnuts, pignolis and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of of olive oil on top.

Nutrition Facts : Calories 645.5, Fat 66.3, SaturatedFat 10.9, Cholesterol 14.7, Sodium 550.6, Carbohydrate 6.8, Fiber 3.5, Sugar 0.7, Protein 10.1

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