Hawaiian Banana Bars Food

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HAWAIIAN BANANA BARS



Hawaiian Banana Bars image

These bars are so moist and chewy, you won't need to add eggs!

Provided by Nancy Howard

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

¼ cup shortening
½ teaspoon vanilla extract
1 cup mashed bananas
½ cup chopped walnuts
1 ½ teaspoons baking powder
1 cup packed brown sugar
½ teaspoon lemon juice
1 ½ cups all-purpose flour
½ teaspoon salt
⅓ cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
  • In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
  • Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven.
  • While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.8 mg, Sugar 11.8 g

BANANA BARS



Banana Bars image

Make and share this Banana Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup granulated sugar
1 cup mashed banana, very ripe (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/4 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Grease bottom and sides of 13 x 9 pan.
  • In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
  • Stir in flour, baking powder, baking soda, cinnamon, and salt.
  • Spread in pan.
  • Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool completely, about 1 hour.
  • In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
  • Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
  • Spread cooled bars with cream cheese frosting.
  • Store in refrigerator.

Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4

15 TRADITIONAL HAWAIIAN DESSERT COLLECTION



15 Traditional Hawaiian Dessert Collection image

These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 15

Hawaiian Banana Nut Bread
Chocolate Haupia Pie (Ted's Bakery Copycat)
Hawaiian POG Recipe
Brown Sugar Grilled Pineapple
Hawaiian Dream Cake
Coconut Macadamia Nut Bars
Hawaiian Cheesecake Bars
Hawaiian Pineapple Poke Cake
Copycat Guri Guri
Pineapple Upside Down Cake
Haupia Cake
Passion Fruit Ice Cream
Instant Pot Kulolo
Hawaiian Ambrosia
Rainbow Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian treat in 30 minutes or less!

Nutrition Facts :

HAWAIIAN BAKED BANANAS



Hawaiian Baked Bananas image

Make and share this Hawaiian Baked Bananas recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 bananas
1/2 cup brown sugar, firmly packed
1/4 cup pineapple juice
3 tablespoons sherry wine
1/2 cup macadamia nuts, chopped
2 tablespoons butter
1 dash nutmeg

Steps:

  • Peel bananas and place in a small baking dish.
  • Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
  • Saute the chopped nuts in butter until toasty and sprinkle over bananas.
  • Add dash of nutmeg to taste.
  • Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
  • Serve bananas with a spoonful of sauce over each.

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