Cheesy Chicken Bacon And Tater Tot Crock Pot Bake Recipe 445 Food

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Steps:

• Grease the bottom of the crock pot.
• Layer 1/2 the tater tots on the bottom of the pot.
• Sprinkle with 1/4 of the jar of bacon bits.
• Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
• Top cheese with the chicken breasts.
• Sprinkle chicken with salt and pepper to taste.
• Top chicken with another 1/3 of cheese.
• Sprinkle with another 1/4 of the jar of bacon bits.
• Add remainder of the tater tots.
• Top with final 1/3 of the cheese.
• Pour milk over the top.
• Set crock pot to high and cook 3-4 hours.

SLOW COOKER CHICKEN TATER TOT CASSEROLE

Steps:

• Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
• Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
• In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
• Pour this mixture over the tots, chicken and bacon.
• Add remaining tots, arrange them neatly if desired.
• Sprinkle over the cheese.
• Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
• When the cooking time is done add the remaining bacon and sprinkle over the green onion.

CROCKPOT CHEESY CHICKEN TATER TOT CASSEROLE

Steps:

• Spray slow cooker w/ nonstick spray.
• Layer half of frozen tots on bottom of crockpot.
• Sprinkle w/ 1/3 Celsius bacon pieces & 1/3 Celsius shredded cheese.
• Add diced chicken on top.
• Season with salt & pepper.
• Add remaining tots, cheese & bacon (in that order).
• Pour 3/4 Celsius milk over the top.
• Cover & cook on low 4-6 hours.

BACON TATER TOTS BAKE

Steps:

• In a large bowl, combine soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
• Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
• Cover and bake at 350° for 50 minutes.
• Uncover and bake 8-10 minutes longer or until golden brown.

GRANDMA'S TATER TOT CHICKEN CASSEROLE

Steps:

• Boil chicken, celery, onion in 3 cups of water.
• Remove chicken when cooked through and dice into bite size pieces.
• Remove celery and onions from pot, but keep the stock in pot.
• Continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).
• Stir together in a bowl chicken, onion, celery, frozen peas, Miracle Whip, cream of chicken soup and 1 cup of reduced stock.
• Pour chicken mixture into greased 9x13-inch baking dish.
• Sprinkle with 2 cups shredded cheese (I've tried other cheeses, but cheddar seems to hit the spot for me).
• Top with tater tots.
• Bake at 350°F for 45 minutes.
• ENJOY!

CHEESY CHICKEN, BACON AND TATER TOT CROCK POT BAKE RECIPE - (4.4/5)

Steps:

• Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot on high and cook 3-4 hours.

SLOW-COOKER CHEESY CHICKEN AND BACON SOUP

Steps:

• Spray 5-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat until crispy. With slotted spoon, transfer bacon to paper towel-lined plate; cover and refrigerate.
• Meanwhile, in medium bowl, mix flour, Montreal chicken seasoning and salt. Add chicken, and toss to coat; set aside.
• Increase heat to medium-high. Add chicken to skillet, and cook 4 to 5 minutes or until browned on first side. Turn chicken, and cook 1 to 2 minutes longer or until beginning to brown. Meanwhile, mix broth, wild rice, green onion whites, celery and carrot in slow cooker. Refrigerate green onion greens.
• Add chicken and pan drippings to rice mixture in slow cooker. Cover and cook on Low heat setting 7 to 8 hours. Chop chicken, and return to cooker; stir in 3 cups of the cheese, replace cover and heat 10 to 15 minutes or until cheese is almost melted. Stir in whipping cream. Divide soup among 8 bowls. Top with remaining 1 cup cheese, reserved bacon and green onion greens.

CROCK POT CHICKEN TATER TOT CASSEROLE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Layer half of the frozen tater tots on the bottom of the slow cooker.
• Sprinkle with ⅓ of the bacon pieces.
• Now top with ⅓ of the shredded cheese.
• Add diced chicken on top.
• Season with salt and pepper.
• Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
• Put the rest of the frozen tater tots on top.
• Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
• Pour ¾ cup milk all over the top.
• Cover and cook on low about 4-6 hours.

BACON CHEESY CHICKEN (CROCK POT)

Steps:

• Place olive oil in the bottom of a slow cooker. Put chicken on top.
• Whisk together dressing and teriyaki sauce; pour over and around chicken.
• Crumble the bacon over the chicken.
• Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.