MANDARIN ORANGE CAKE
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
Provided by Miss Erin C.
Categories Dessert
Time 45m
Yield 1 nine x thirteen cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE & WHITE CAKE
Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
ORANGE TEA CAKE
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting-just dust a little confectioners' sugar on top.-Beth Duerr of North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour. , Run a knife around sides of cake and remove to a serving plate. Dust with confectioner's sugar.
Nutrition Facts : Calories 211 calories, Fat 3g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 135mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CAKE
Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!
Provided by LAURIE
Categories Dessert
Time 40m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Beat eggs.
- Add cake mix, oil and oranges, beat well.
- Bake 9x13 greased pan 30-35 minutes.
- Cool.
- Mix together pineapple and pudding til absorbed.
- Stir in cool whip and frost cake.
- Refrigerate.
Nutrition Facts : Calories 4868.6, Fat 247.1, SaturatedFat 79.3, Cholesterol 754.5, Sodium 5185.1, Carbohydrate 623.1, Fiber 9.8, Sugar 434.7, Protein 53.7
MANDARIN ORANGE TEA CAKE
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.
Provided by Crafty Lady 13
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 9-inch bundt pan.
- Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
- Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
Nutrition Facts : Calories 39.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 27, Sodium 12.3, Carbohydrate 7.4, Fiber 0.2, Sugar 6.8, Protein 1.1
ORANGE TEA CAKE
Make and share this Orange Tea Cake recipe from Food.com.
Provided by rainna
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze oranges for juice, and grate just the orange sides for the rind.
- Make sure not to have any white bits.
- Preheat oven at 350°F.
- Beat butter and sugar till light and creamy.
- Add orange rind, milk, and blend in egg yolks, one at a time.
- In a separate bowl, beat egg whites till soft peaks form.
- Fold in flour a little at a time, adding orange juice a little at a time in between.
- Fold in egg whites, a little a time, until batter is well mixed.
- Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.
Nutrition Facts : Calories 688.6, Fat 35, SaturatedFat 20.9, Cholesterol 224.1, Sodium 582.5, Carbohydrate 86.6, Fiber 2.2, Sugar 54.4, Protein 9.2
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