Author: William L. Hamilton
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's...
Author: Vickie Parks
Citrus flavored, large batch, frozen vodka slush - easy to make and delicious to sip in the summertime or anytime! Keep a container in your freezer for...
Author: Michaela Kenkel
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is...
Author: Rosie Schaap
With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here...
Author: Marsha Gardner
The spirit base of this margarita is split between tequila and mezcal, which gives the final drink a deep, complex flavor, and provides an excellent excuse...
Author: Rebekah Peppler
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and...
Author: Robert Simonson
I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and...
Author: Jerri Thomas
Enjoy Tito's Handmade Vodka martini-style. Garnish with one or three olives, but never two.
Author: Tito's Handmade Vodka
This is really yummy. If you like a sweet rich liqueur this is for you. Great gift idea too.
Author: barbara lentz
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that...
Author: Rebekah Peppler
A little more dressy than the working-class vodka cranberry. The cosmopolitan is just that, a little sip of sophistication (and a throw-back to the "Sex...
Author: Mark Bittman
The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top. The origins of the drink, a blend of pisco (a South American brandy),...
Author: Rebekah Peppler
Author: Jesse Mckinley
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container....
Author: S I
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
Author: Rosie Schaap
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at...
Author: Rosie Schaap
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked...
Author: Robert Simonson
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Author: Jenni K
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Author: Jennifer Steinhauer And Helene Cooper
This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder...
Author: Robert Simonson
Those who know me know that I LOVE SANGRIA! I love to drink it, try it, and make it. It is sweet and smooth. I made this one for a Fundraiser and it was...
Author: Melissa Baldan
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible...
Author: Rosie Schaap
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades...
Author: benelisa cotto
Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix. Well -- I'm here to tell...
Author: Gary Hancq
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Author: Kayti Lavergne
Fresh and Spicy Mango Margaritas, with a chili lime salty rim, are gorgeous as well as delicious. Easy to make with just a few ingredients.
Author: Cyndy Ufkes - The Art of Food and Wine
As white light is the combination of all wavelengths of color visible to the human eye, so too is Long Island iced tea the rainbow of high-proof liquors...
Author: Eric Kim
Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid...
Author: Robert Simonson
The perfect warm weather cocktail, this pretty-in-pink libation is fresh and perfectly tangy and sweet. It celebrates everything you love about the spring...
Author: Cassie Winslow
The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J....
Author: Robert Simonson
Author: The New York Times
''I'll raise your salary, and endeavour to assist your struggling family,'' Scrooge tells Bob Cratchit near the end of A Christmas Carol, ''and we will...
Author: Rosie Schaap
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas...
Author: Marsha Gardner
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few...
Author: Brenda Tarr
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus:...
Author: Elisabetta Povoledo
Author: John Hyland
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose...
Author: Rosie Schaap
Easy Jungle Juice Recipe is the best punch drink for a party crowd. The ingredients include alcohol like rum and vodka and then a mix of fresh fruit and...
Author: Brandi Crawford
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How...
Author: Rebekah Peppler
The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky...
Author: Becky Hughes
Author: Pete Wells
I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks...
Author: Dorothy Curtis
Cafe Amaretto coffee drink with brandy and freshly brewed coffee is topped with sweet whipped cream and a bit of cinnamon. Warm your bones with this yummy...
Author: Kayti Lavergne
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Author: Good Food team
These are so good...If you like the mint girl scout cookies, you'll love this one.. ..I had this at a Bridal shower a few weeks ago.. I'll be making this...
Author: sharon cowles