A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Author: Good Food team
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher...
Author: Miriam Nice
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Author: Good Food team
Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party
Author: Alice Lascelles
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
Author: Good Food team
Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient...
Author: Alexa Weibel
A classic cocktail recipe for those who like a touch of citrus sweetness. Blend vodka with orange liqueur, cranberry juice and lime, then serve in chilled...
Author: Good Food team
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you...
Author: Rebekah Peppler
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Author: Good Food team
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive
Author: Good Food team
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming...
Author: Gabrielle Hamilton
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy...
Author: Rebekah Peppler
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail,...
Author: Robert Simonson
Whether sipped from a martini glass, straight up as a shot, or spritzed up with a little club soda, the lemon drop is the quintessential cocktail. Easy...
Author: Edible Times
Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it. What about drinking it instead? Here, watermelon and strawberries...
Author: Florence Fabricant
In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet...
Author: Rebekah Peppler
There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with...
Author: Rosie Schaap
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure...
Author: Rosie Schaap
We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finish
Author: Good Food team
Citrus flavored, large batch, frozen vodka slush - easy to make and delicious to sip in the summertime or anytime! Keep a container in your freezer for...
Author: Michaela Kenkel
This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz
Author: Good Food team
A strawberry margarita is everyone's favorite summer cocktail recipe. This frozen, blended beverage is delicious on a hot day.
Author: Lisa Bryan
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter...
Author: Robert Simonson
Warm up with a soothing and delightful hot apple toddy made with whiskey or apple brandy along with sweetened apple cider and spices.
Author: Colleen Graham
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce,...
Author: Robert Simonson
This humble Bloody Mary has its roots in a 2000 article by R. W. Apple Jr., who explored the origins of Worcestershire sauce, "perhaps best known as an...
Author: R. W. Apple Jr.
Make classic red sangria with this simple recipe! It combines Spanish red wine, brandy and fresh fruit and only takes a few minutes to prep. It's...
Author: Brittany Mullins
Here is the the beauty of wassail: more than just another nice-tasting drink, it's part of a long (if largely forgotten) tradition of celebrating the life...
Author: Rosie Schaap
Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many...
Author: Rosie Schaap
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen...
Author: Nagi
This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines...
Author: Rebekah Peppler
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night...
Author: Robert Simonson
Author: Jonathan Miles
The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas - a tiki-culture addition. Just...
Author: Rosie Schaap
Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be...
Author: Florence Fabricant
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini...
Author: Jonathan Reynolds
Verdant and herbaceous, this margarita is slightly more work than the classic, but you can produce it hours in advance. Some cocktail recipes call for...
Author: Alexa Weibel
The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top. The origins of the drink, a blend of pisco (a South American brandy),...
Author: Rebekah Peppler
Aaron Goldfarb, a liquor writer who was raised Jewish, was not introduced to the joys of eggnog until he married a woman who loved Christmas. Making a...
Author: Robert Simonson
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is...
Author: Rosie Schaap
Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
Author: Good Food team
Author: William L. Hamilton
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at...
Author: Rosie Schaap