The Perfect Bloody Mary Food

BEST EVER BLOODY MARY

Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

THE PERFECT BLOODY MARY

The perfect bloody mary image

This bloody mary has a lot of ingredients but, trust us, it's worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend

Provided by Good Food team

Categories Cocktails

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

50ml vodka
50ml tomato juice
25ml lemon juice
pinch of celery salt
splash of Worcestershire sauce
splash of Tabasco sauce
a few drops of liquid smoke
green olives, halved, to serve

Steps:

Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.

Nutrition Facts : Calories 17 calories, Sodium 0.2 milligram of sodium

MY FAVORITE BLOODY MARY

My Favorite Bloody Mary image

Provided by Anne Burrell

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 quart vegetable juice
3 tablespoons celery salt, plus more for rimming the glass
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons Sriracha
2 tablespoons sherry vinegar
Lime wedges
Vodka
Celery stalks, for garnish
Large green olives, for garnish

Steps:

In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
Add some celery salt to a small plate.
Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
Makes my hangover soooooooooooooooooooooooo much better!

BLOODY MARY (BY THE PITCHER)

Bloody Mary (By the Pitcher) image

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
On a small plate, combine coarse salt and Old Bay seasoning.
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
Add ice to your glass (if desired) and pour in the bloody mary mixture.
Garnish with desired items.

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