Homemade Dutch Advocaat Liqueur Food

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ADVOCAAT



Advocaat image

Learn how to make delicious Advocaat, the eggy Dutch liqueur, at home with this simple recipe. You're going to want to try this creamy liqueur.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 5

10 egg yolks
.5 tsp salt
1 ⅓ cups sugar
1.5 cups brandy
2 tsp vanilla extract

Steps:

  • In a bowl, beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, while continuing to beat the mixture.
  • Pour the mix into a saucepan and warm over a low heat, whisking continuously.
  • Heat and whisk until the Advocaat is thick and simmering. Be careful not to let it boil.
  • Remove the saucepan from the heat and whisk in the vanilla extract.
  • Using a funnel, pour the warm custard into a swing top bottle and refrigerate.

HOMEMADE ADVOCAAT



Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

  • Blend all ingredients in a blender for 30 seconds until they are mixed well.
  • Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
  • The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

ADVOCAAT



Advocaat image

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

Provided by twissis

Categories     Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Steps:

  • Beat eggs w/sugar & vanilla till light & fluffy.
  • Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  • To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

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