Author: Mary Cech
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Jose Garces
Author: Katie Brown
Author: Amelia Saltsman
Author: Andrea Albin
Author: Melissa Roberts
Author: Diane Kochilas
Author: Shelley Wiseman
Author: Francois Payard
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture...
Author: Lora Zarubin
Author: Jeanne Thiel Kelley
Author: Engin Akin
Author: Rick Tramonto
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
Author: Akasha Richmond
Author: Edna Lewis
Author: Louisa Thomas Hargrave
Author: Katie Brown
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Author: Duane Sorenson
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Author: Gary Regan
Author: René Redzepi