Author: Shelley Wiseman
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Author: Gary Regan
Author: Bon Appétit Test Kitchen
Author: René Redzepi
Author: Jeanne Thiel Kelley
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
Author: Beth Hillson
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth...
Author: Eben Freeman
Author: Akasha Richmond
Author: Eben Freeman
Author: Edna Lewis
Author: Diane Kochilas
Author: Lynn Baygan
Author: Gina Marie Miraglia Eriquez
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Author: Louisa Thomas Hargrave
Author: Victoria Granof
Author: Cynthia Nims
Author: Dave Kovner
Author: Douglas Rodriguez
Author: Bon Appétit Test Kitchen
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...
Author: Susanna Hoffman
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with...