SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS
Provided by René Redzepi
Categories Milk/Cream Mushroom Appetizer Sauté Cocktail Party Oyster Party Butter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large heavy skillet over medium heat. Add 3 bread slices and toast until golden and crisp, about 3 minutes. Add 1 tablespoon butter to skillet; turn bread and toast until golden and crisp, about 3 minutes longer. Transfer toasts to a wire rack; let cool. Repeat with remaining 3 bread slices and 3 tablespoons butter. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature.
- Wipe skillet clean. Heat oil in skillet over medium-high heat. Add mushrooms and sauté, tossing frequently, until lightly colored but still firm, about 2 minutes. Season with salt and transfer one third of mushrooms to a plate. Add 2 tablespoons butter and cream to skillet. Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3-4 minutes. Stir in oysters, if using, and shallots and parsley.
- Divide toasts among plates; spoon mushroom mixture over. Top with reserved mushrooms. Lay 2 slices lardo over each toast, if using. Serve immediately.
TRI-TIP BEEF STROGANOFF WITH WILD MUSHROOMS ON SOURDOUGH TOASTS
Bon Appétit | March 2010- By Molly Stevens - Read More http://www.epicurious.com/recipes/food/views/Tri-Tip-Beef-Stroganoff-with-Wild-Mushrooms-on-Sourdough-Toasts-357530#ixzz1cVcBOl3I
Provided by Queen Dana
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1 tablespoon butter with 1 tablespoon olive oil in large nonstick skillet over medium heat. Add sliced wild mushrooms to skillet; sprinkle with coarse kosher salt and pepper and sauté until mushrooms release juices, about 6 minutes. Increase heat to medium-high; sauté until mushrooms are tender and brown, about 4 minutes longer. DO AHEAD: Can be made 2 hours ahead. Remove from heat. Let stand at room temperature.
- Add vermouth to mushrooms and boil until almost evaporated but still moist, scraping up browned bits, about 1 minute. Stir in crème fraîche; remove from heat. Season to taste with coarse kosher salt and pepper. Cover; set aside.
- Melt remaining 1 tablespoon butter with 1 tablespoon olive oil in another large nonstick skillet over medium-high heat. Working in batches, add beef slices to skillet and sauté just until brown outside but still pink in center, about 30 seconds per side. Transfer beef slices to plate; sprinkle with coarse salt and pepper. Add sliced shallots to same skillet, reduce heat to medium, and sauté until golden brown and tender, about 4 minutes. Stir in flour and 1 teaspoon tomato paste (mixture will clump). Add broth and paprika and whisk to blend, scraping up browned bits. Simmer until sauce thickens slightly, about 2 minutes. Season sauce to taste with coarse kosher salt and pepper. Remove from heat; cover and keep warm.
- Meanwhile, preheat broiler. Whisk remaining 3 tablespoons oil and 2 1/2 tablespoons tomato paste in small bowl to blend. Arrange bread slices in single layer on rimmed baking sheet. Brush oil-tomato paste mixture lightly over both sides of bread slices. Broil bread just until lightly toasted, watching closely to avoid burning, about 1 minute per side. Arrange sourdough toasts on large platter.
- Add beef slices and any accumulated juices to shallot mixture in skillet; bring to simmer, stirring occasionally, then stir in sour cream. Remove from heat. Season to taste with coarse salt and pepper. Rewarm mushroom mixture over medium heat.
- Divide beef mixture among toasts, then top each with mushroom mixture. Sprinkle with parsley and serve.
Nutrition Facts : Calories 3195.9, Fat 39.8, SaturatedFat 12.6, Cholesterol 28.8, Sodium 5481.9, Carbohydrate 588, Fiber 25.8, Sugar 29, Protein 124.7
MUSHROOMS ON TOAST
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
- Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.
Nutrition Facts : Calories 280 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.37 milligram of sodium
More about "sourdough toasts with mushrooms and oysters food"
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS - BON …
From bonappetit.com
4/5 (5)Servings 6
- Melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add 3 bread slices and toast until golden and crisp, about 3 minutes. Add 1 Tbsp. butter to skillet; turn bread and toast until golden and crisp, about 3 minutes longer. Transfer toasts to a wire rack; let cool. Repeat with remaining 3 bread slices and 3 Tbsp. butter. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature.
- Wipe skillet clean. Heat oil in skillet over medium-high heat. Add mushrooms and sauté, tossing frequently, until lightly colored but still firm, about 2 minutes. Season with salt and transfer one third of mushrooms to a plate. Add 2 Tbsp. butter and cream to skillet. Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3–4 minutes. Stir in oysters, if using, and shallots and parsley.
- Divide toasts among plates; spoon mushroom mixture over. Top with reserved mushrooms. Lay 2 slices lardo over each toast, if using. Serve immediately.
TAPAS: SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS …
From keyingredient.com
4.7/5 (3)
OYSTER MUSHROOMS, AVO AND EGG ON SOURDOUGH — LIFE CYKEL
From lifecykel.com
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS RECIPE ...
From tt.kampod.name
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS - OYSTER OBSESSION
From oyster-obsession.com
SOURDOUGH TOASTS WITH CHANTERELLES AND OYSTERS | THE WINDY ...
From thewindykitchen.wordpress.com
ROASTED MUSHROOM GARLIC TOAST WITH CRèME FRAîCHE ...
From mushrooms.ca
MIXED MUSHROOM TOASTS WITH EGG ON TOP - SUPERMAN COOKS
From supermancooks.com
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS RECIPE | BON ...
From advancejewelrychoice.com
MUSHROOM & CHEESE SOURDOUGH TOASTS - BETTER HOMES & GARDENS
From bhg.com
VALENTINES — BISTRO TWELVE TWENTY
From bistrotwelvetwenty.com
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS RECIPE ...
From ph.kampod.name
MUSHROOMS ON TOAST RECIPE WITH FRESH HERBS ON SOURDOUGH
From grantourismotravels.com
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS RECIPE ...
From za.kampod.name
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS RECIPE ...
From pinterest.ca
BURRATA TOAST WITH SAUTéED MUSHROOMS - THE REAL FOOD ...
From therealfooddietitians.com
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS RECIPE ...
From au.kampod.name
44 MUSHROOM RECIPES TO PUT ON REPEAT | FOOD & WINE
From foodandwine.com
MUSHROOM GOAT CHEESE TOAST (VEGETARIAN) | CHOSEN FOODS
From chosenfoods.com
GUEST POST: ROASTED MUSHROOM GARLIC TOAST WITH CRèME ...
From mushrooms.ca
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS | OYSTER ...
From pinterest.com
SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS BEST RECIPES
From cookingtoday.net
33 OYSTER APPETIZERS IDEAS | OYSTERS, OYSTER RECIPES, FOOD
From pinterest.ca
MUSHROOM TOAST WITH SALAMI - MANTRY INC.
From mantry.com
SCRAMBLED EGGS WITH CREMINIS AND OYSTER MUSHROOMS, AND ...
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love