Peach Blow Fizz Food

PEACH FIZZ

Peach Fizz image

Provided by Katie Lee Biegel

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

PEACH BLOW FIZZ

Peach Blow Fizz image

Categories Gin Alcoholic Cocktail Party Strawberry Spirit Summer House & Garden Drink

Yield Serves 1.

Number Of Ingredients 8

Ingredients

3 ounces gin
1 ounce heavy cream
1 teaspoon superfine sugar
4 strawberries, mashed
2 tablespoons lemon juice
1 1/2 tablespoons lime juice
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

PEACH SCHNAPPS FIZZ

Peach Schnapps Fizz image

Categories Spritzer Alcoholic Backyard BBQ Peach Spirit Party Gourmet Drink

Yield Makes 2 drinks

Number Of Ingredients 4

Ingredients

1 1/2 cups softened vanilla ice cream
1/2 cup sliced peaches plus additional slices for garnish
2 ounces (1/4 cup) peach schnapps, or to taste
1/4 cup plus 2 tablespoons chilled club soda

Steps:

In a blender, blend ice cream and 1/2 cup sliced peaches until smooth but still thick and pour into 2 chilled stemmed glasses. Add schnapps and club soda. Garnish with additional peach slices.

PEACH FUZZ BIG BUZZ

Peach Fuzz Big Buzz image

This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly.

Provided by Sherrybeth

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces frozen pink lemonade concentrate
6 ounces vodka
2 medium fresh peaches
crushed ice

Steps:

Slice peaches and remove pit, leaving skin on.
Place pink lemonade concentrate, vodka, and peaches in blender.
Fill blender up with ice and blend until smooth and slushy.
Add more ice if you prefer.

Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 99.4, Fiber 3.6, Sugar 16.4, Protein 2.3

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