Crab Hush Puppies With Tartar Sauce Food

CRAB HUSH PUPPIES WITH TARTAR SAUCE

Steps:

• Make tartar sauce:
• Stir together all ingredients and season with salt and pepper.
• Make hush puppies:
• Preheat oven to 200°F.
• Heat 2 inches oil to 375°F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
• Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
• Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches.
• Serve hush puppies with tartar sauce.
• What to drink:
• Schloss Saarstein 1st Growth Riesling Kabinett '08

FISH AND HUSH PUPPY SKILLET WITH KETCHUP TARTAR SAUCE

Steps:

• Preheat oven to 450°.
• Combine the cornmeal mix, scallions, jalapeno, garlic, salt, and pepper in a bowl.
• Whisk together the beer, buttermilk, and egg; stir into cornmeal mixture; set aside.
• Heat oil in a 10-inch cast-iron skillet until it shimmers.
• Dredge each fish piece in fish-fry mix, then fry, on only one side, in hot oil, 2 minutes.
• Pour hush puppy batter over fish in skillet.
• Transfer skillet to oven and bake until hush puppy is golden and a toothpick inserted in the center comes out clean, about 15 minutes.
• Let meal rest 5 minutes, then loosen edges with a knife.
• Top skillet with a serving plate, and flip both the plate and skillet over together quickly (Use caution, skillet will still be very hot).
• Cut into wedges and serve with sauce.
• Sauce: whisk together ketchup, mayonnaise, relish, and horseradish in a small bowl.

MOM'S CAJUN HUSH PUPPIES

Steps:

• Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

CRAB HUSH PUPPIES

Steps:

• In a Dutch oven, heat the oil to 350.
• In a large bowl, combine the cornmeal and the next seven ingredients.
• In a smaller bowl, combine the eggs, buttermilk, and sour cream.
• Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
• Fold in onions, bacon, and crab meat.
• Drop by tablespoons into hot oil and fry until golden brown.
• Drain on paper towels.