Strawberry Lime Slushie Food

STRAWBERRY LIME SLUSH

Steps:

• Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
• Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

STRAWBERRY-LIME SLUSHIE

Steps:

• Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.

STRAWBERRY MICHELADA SLUSHIES

Steps:

• Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.

STRAWBERRY LIME SLUSH

Steps:

• 1. Mix all the ingredients together in a food processor or blender.
• 2. Blend well and pour into a container that can go into the freezer. Freeze for at least 3 hours.
• 3. Once frozen, use a spoon or scoop and add slush to a cocktail glass.
• 4. Serve with lime wedges. Enjoy!!

STRAWBERRY VODKA SLUSH

Steps:

• Wash, hull and freeze strawberries. I always freeze the fruits my kids don't eat throughout the week and use for these type of recipes.
• Squeeze 1 cup worth of lemon juice from about 4 lemons.
• Place frozen berries into blender with the rest of the ingredients. Blend until smooth.
• Serve in 2 glasses and garnish with a slice of lime and a strawberry.
• Optional to add an extra ounce of vodka to float on top of each drink before serving. Try it with a dollop of whipped cream!

STRAWBERRY LIME SLUSH

Steps:

• Remove and discard caps from strawberries.
• Place ice and half of strawberries in blender or food processor.
• Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
• Pour into 2 quart pitcher.
• Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
• Cover and blend on high speed about 30 seconds or until almost smooth.
• Pour mixture into pitcher; stir.
• Pour into glasses.
• Serve immediately.

STRAWBERRY SLUSHIE

Steps:

• Place strawberries, maple and a squeeze of citrus in a blender. Blend until smooth. If need be, add a splash of water to the bender to get it going. Taste, adding more maple or citrus to taste if you like. You want a nice balance between sweet and tart. The sweeter and riper the strawberries are the less maple or honey you will need.
• Add the ice cubes a little at a time, blending until incorporated, adding more ice to the blender (if you like) to get it really thick and icy. If you've got a good blender, let it go just a bit it longer, it will take on a slightly creamy look. It should be thick enough to mound on a spoon, and not be runny.
• Spoon into one large glass or two smaller glasses. Serve with a spoon. ????

STRAWBERRY SLUSH

Steps:

• Process all ingredients in blender until smooth.

STRAWBERRY SLUSH

Steps:

• Reserve 2 strawberries for garnish, puree the remaining in a blender or food processor.
• Add the remaining ingredients, blending well until smooth and foamy.
• Garnish each serving with a fresh strawberry.

STRAWBERRY DAIQUIRI SLUSH

Steps:

• Mix jello and Kool-aid with the hot water to dissolve.
• Add to all the other ingredients and mix well.
• Freeze 1 hour.
• Stir well.
• Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
• Serve cold in tall glasses.

STRAWBERRY SLUSH

Steps:

• Blend strawberries in blender.
• Dump into LARGE bowl and add rest of ingredients.
• I use something plastic with a lid.
• Place in freezer overnight.
• Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.