Apple Cider Pancakes With Maple Cider Syrup Food

APPLE CIDER SYRUP

Steps:

• Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
• Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
• Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
• Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

SWEET APPLE PANCAKES WITH CIDER SYRUP

Steps:

• In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

APPLE PANCAKES WITH CIDER SYRUP

Steps:

• In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

APPLE CIDER PANCAKES

Steps:

• In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
• Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
• Make pancakes on hot greased griddle.
• Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.

APPLE CIDER PANCAKES

Steps:

• Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
• Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

APPLE SAUSAGE PANCAKES WITH CIDER SYRUP

Steps:

• CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
• Cook, stirring constantly, until mixture thickens and boils for 1 minute.
• Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
• Heat griddle.
• PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
• Stir in pancake mix, milk, oil and cinnamon.
• Fold in apples and sausage.
• Grease griddle lightly before making each batch.
• Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
• Serve with hot Cider Syrup.

APPLE CIDER SYRUP

Steps:

• In a small saucepan stir together the sugar, cornstarch, and cinnamon.
• Then stir in the apple cider or juice and lemon juice.
• Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
• Then cook and stir for 2 minutes more.
• Remove the saucepan from the heat and stir in the butter or margarine till melted.
• Makes about 1 1/3 cups.

APPLE CIDER DOUGHNUTS WITH MAPLE GLAZE

Steps:

• To make Doughnuts: Preheat oven to 375 degrees F.
• Coat molds of a mini-Bundt pan with nonstick cooking spray or oil.
• Sprinkle with sugar, shaking out excess.
• In a mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
• In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil.
• Add dry ingredients and stir just until moistened.
• Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold.
• Bake for 10 to 12 minutes, or until the tops spring back when touched lightly.
• Loosen edges and turn the cakes out onto a rack to cool.
• Clean the mini-Bundt pan, then re-coat it with oil and sugar.
• Repeat with the remaining batter.
• To make maple glaze: In a bowl, combine confectioners sugar and vanilla.
• Gradually whisk in enough maple syrup to make a coating consistency.
• Dip the shaped side (underside) of the "doughnuts" in the glaze to coat. Then set them, glazed-side up on a rack over wax paper for a few minutes until the glaze has set.

MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP

Steps:

• Combine buttermik and eggs in large bowl and mix well.
• add flour, sugar, baking powder, salt and baking soda and mix well.
• stir in butter.
• stir in apples and nuts.
• chill covered in refrigerator at least 2 hours or more --
• Pour 1/4 cup at a time onto hot lightly greased griddle.
• bake until golden brown.on both sides, turning once.
• to prepare CIDER SYRUP:.
• combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
• stir in cider and lemon juice.
• cook over low heat until mixture thickens, stirring constantly.
• Bring to a boil and boil for 1 minutes.
• Remove from heat and add butter and stir till melted.

APPLE CIDER SYRUP

Steps:

• Combine sugar, cornstarch, and cinnamon in a small saucepan.
• Stir in apple juice and lemon juice.
• Cook and stir over medium heat until thickened and bubbly.
• Cook 2 minutes.
• Remove from heat and add butter.
• Serve with French Toast or pancakes or waffles.

APPLE CIDER PANCAKES WITH MAPLE CIDER SYRUP

Steps:

• PANCAKES:.
• Preheat a griddle to 375 degrees, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the center. Add egg, butter, apple butter, milk, and apple cider into the center then whisk everything to combine until there are no lumps.
• Spray the griddle with nonstick spray then pour pancake batter with 1/4 cup measuring cup. Cook until bubbles appear on the surface then flip and cook until golden brown on the other side.
• SYRUP:.
• Meanwhile, in a small saucepan over medium heat, melt butter then add apple, cinnamon, and salt, and saute until apple is barely tender, 4-5 minutes. Add apple cider and maple syrup then turn heat up to bring mixture to a boil. Once boiling, turn heat back down to medium then simmer until slightly thickened, about 5 minutes. Let cool slightly then drizzle over pancakes.